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Zesty Apricot Turkey

By: Wendy Moylan  
"Grilled turkey from Wendy Moylan of Crystal Lake, Illinois is bound to be the centerpiece of any picnic. The poultry's fruity coating gets a little kick from hot pepper sauce...and would be a nice complement to other meats, too. This entree is so easy, you'll be munching in the sunshine in no time."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 80 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup reduced-sugar apricot preserves
  • 1 tablespoon white wine vinegar or cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon grated lemon peel
  • 1 garlic clove, minced
  • 1/8 teaspoon hot pepper sauce
  • 1 pound skinless, boneless turkey breast half

Directions

  1. In a microwave-safe dish, combine the first six ingredients. Microwave, uncovered, until the preserves are melted, about 1-2 minutes on high. Stir to blend. Set aside half to serve with turkey.
  2. Grill turkey, covered, over indirect medium heat for 3 minutes on each side. Brush with remaining apricot sauce. Grill 7-10 minutes longer or until juices run clear and a meat thermometer reads 170 degrees F. Slice; serve with the reserved apricot sauce.

Footnotes

  • Nutritional Analysis: One serving (1/4 pound) equals 193 calories, 1 g fat (0.55 g saturated fat), 70 mg cholesterol, 62 mg sodium, 17 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Dena Burk 
This recipe was great! All of my children liked it as well! I didn't have quite the... MORE

 
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