Recipe by Shelly
"A refreshing, easy salad featuring tart apples and lemon yogurt."
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Granny Smith apples, diced
1 (15 ounce) can
mandarin oranges, drained
1 1/2 cups
halved seedless red grapes
1 (8 ounce) container
We had our first luncheon of the year at work today. I work at a school and we take turns (by departments) each month and sponsor a luncheon. I made this and doubled the recipe. Huge hit! Everyone liked it and there was enough left over for me to stop at my parents' house after work and share with them. I used lemon greek yogurt and everyone said they loved the dressing on this. Very nice salad with a Fall twist to it.
I only had one granny smith apple, so that's what I used. Also, used a 6-oz container of Chobani No-Fat Lemon Yogurt which was a delicious dressing for this salad. Many apple salads are loaded with mayo, so the yogurt is a nice deviation. Very nice fruit salad.---------EDIT 9.29.13-----Had this for breakfast today, and it held up very well overnight, did not get runny. Just be sure to drain your mandarin oranges very well.
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Apple Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 30
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