Recipe by ageary08
"Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in one bite!"
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1 1/2 teaspoons
cold butter, cut into small pieces
canned garbanzo beans, drained and 1/4 cup liquid reserved
The flavors mingled when these muffins cooled down. I used spelt flour, honey , sou milk and minced garlic when making these. I thought the combination of sweet and herb would be too much, but found these to be quite satisfying! I'll be making these again!
* Percent Daily Values are based on a 2,000 calorie diet.
Zestos' Chickpea and Grape Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 46
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