"Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration." — Carmela Sagendorf
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1 (.25 ounce) package
active dry yeast
warm water (110 degrees F/45 degrees C)
1 1/2 cups
vegetable oil for frying
I couldnt believe my eyes when I saw this recipe on this site!! My family has made Zeppolis ever since I can remember!!! These are very good - they kind of taste like funnel cake balls!! YUM!!!!
3 C. self rising flour, 4T. sugar, 2 eggs, 1 C. milk and 1 lb. ricotta cheese...these are the ingredients for a truly awesome zeppoli batter!
Frustrating bit of information. You need a lot more than 1-1/2 cups of flour with 1 cup of water to form a dough you can knead properly prior to rising. Try 2-1/2 cups flour. 1 cup of water and 1-1/2 cups of flour is a sticky mess if that's what you want.
It's pretty good, but once again its just fried bread with sugar on top. It surprised me, I think its better than 3 stars.
I've made this several times and I love it the rewards you reap from this and having people inhale it. My family loves it I've even used sugar and Cinnamon to toss it in and it's so yummy.
the dough was very soft and sticky, but the worst part was they were so flat. I think some salt needed to be added. I actually think it was left out by mistake.
My mother always made thses (on Christmas eve) as a savory, and they were wonderful. They did not need powdered sugar. I was very disappointed.
Dough had no taste to it and was too sticky
I think plain is just okay, but if you add some chocolate chips inside these bad boys before you fry them, you will have a whole different kind of yummy. With the chocolate, you don't miss having sugar in the dough and the powdered sugar is still the perfect topper. This way they are balls of warm chocolate yumminess!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 54
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