Reviewed: Mar. 4, 2012

This is the BEST tortilla soup I ever had. The only thing I added was fresh chopped cilantro.

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Reviewed: Nov. 19, 2011

Loved this soup! I used 15 cups of low sodium broth instead of boullion cubes and offered cilantro and lime in addition to your other toppings. Everyone LOVED it!!!!! Thanks for this recipe.

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Reviewer:

Viki Anderson

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Reviewed: Sep. 20, 2011

Everyone went back for seconds! My husband looked at me after his first bite and said, "keeper". Topped it with jack cheese, cilantro, avocado, lime, and fried tortilla strips. Did add a little frozen corn and omitted carrots, and oregano.

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heidihb

Reviewed: Aug. 8, 2011

So yummy! I did add corn and black beans...but that was my only addition! Thanks Zeke!!

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Jasmine

Reviewed: Jul. 23, 2011

This was a great starter recipe to add to. Instead of the tomato/onion/garlic blend, I used one can of original Rotel /Garlic/Onion. We added one can of corn and one can of black beans as well as one full lime. We made half the recipe using only 6 cups of water and 3 veggie bouillon cubes (tons of sodium in these cubes) and it was TO DIE FOR!!!!

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Reviewer:

Christina

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Mar. 20, 2011

I have to say this recipe is amazing and the broth came out delicious!!! Yummy!! I already emailed it to my Mom!

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Reviewer:

TeeNA

Reviewed: Mar. 8, 2011

AWSOME! Used 4 cups chicken broth in place of 3 cups wat, still use 15 bullion cubes. This takes a lot of time to make. I am thankful my sister was here to shread chicken for me! or dinner would of been 30 minutes later!Couldn't find ground coriander, but found coriander seeds and put them in my chopper to groung. Worked perfectly! Will make again, an plan to have more time to do so!

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Alicia

Reviewed: Jan. 31, 2011

Cut this in half and wished I hadn't it was so good!! Certainly would make this again!

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MTCHYG

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Jan. 26, 2011

i figured i would try this b/c of the high reviews but i was slightly dissappointed. not sure if i did something wrong, but the flavor was WAY off from being a tortilla soup. will not make again

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