Reviewed: Apr. 15, 2003

I have always loved El Torito's tortilla soup, until I tried Zeke's. Now it is the ONLY tortilla soup I eat. It is THE BEST !! So if you like eating at resturants dont try this, because once you try this, the rest is...well... sad. thank you for sharing this wonderful recipe.

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Yvette Shelley

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Reviewed: Jan. 2, 2003

Zeke, quite possibly the best soup we've ever had. Thank you. I used Ro Tel diced tomatoes with cilantro and lime (added just alittle more fresh lime and cilantro) to the puree mixture. I also added about 1/2 c. corn. We would have given it a 10 if we could have. Beverly from Amarillo

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Dr. Lewis

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Reviewed: Mar. 24, 2002

Great Soup!!! I added frozen corn and will probably add some black beans next time. Over all, it has a wonderful flavor. Can't eat just one bowl... Thanks so much.

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BEANYBABE

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Reviewed: Nov. 30, 2001

It definately had some kick to it! I loved it, but it was just too spicey for my kids

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FRUTO

Cooking Level: Intermediate

Home Town: Raynham, Massachusetts, USA

Living In: Sebastian, Florida, USA

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Reviewed: Aug. 22, 2001

My husband and I loved this soup! It was so good and light but yet packed full of flavor. We even added a dollop of sour cream to ours for a creamier taste. Absolutely delicious soup! Thanks Zeke for sharing it!

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DANA WRIGHTSMAN

Cooking Level: Expert

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Reviewed: Feb. 11, 2001

YUM!!!!! 5 forks up!!!!! Good enough to make for company! I added 1TB of olive oil to the broth, what a yummy broth!! I baked my corn tortillas, and garnished the soup with light sour cream, avacados and grated low fat cheddar cheese. A very nice hearty low fat meal!!

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TAMARA 34

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Reviewed: Nov. 9, 2000

Way to go, Zeke! This soup is delicious. I suggest to add a can of corn to your pot. Also, baking the tortillas is much easier, quicker, and healthier than frying. To shread tortillas quickly, stack about 4 at a time and use scissors!

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