Zebra Cookies Recipe
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Zebra Cookies

By: Betty  
"A very festive thumbprint style cookie. A treat for the eyes as well as the tastebuds."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 138 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate, melted
  • 1 1/2 cups white sugar
  • 3 egg, beaten
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 48 chocolate candy kisses with white stripes
  • 1/4 cup confectioners' sugar

Directions

  1. In a medium bowl, combine the melted chocolate, sugar, eggs, oil, and vanilla. Mix well. Stir in the flour and baking powder. Cover and chill for at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Unwrap the candy kisses.
  3. Roll cookie dough into walnut sized balls and roll each ball in the confectioners' sugar. Place cookies 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Tops should be crackled and the edges should be golden brown. While the cookies are still hot, press a candy kiss into the center of each one. Remove to cool on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 10.7g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by lauren 
This is a great party treat. For new years iused this recipe, but for a little zing I melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2009 by Sueblbc 
Great with Caramel kisses. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by CookieDough 
Tasty and festive! They rolled into balls easily after being chilled, unlike some cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Janice 
Excellent! Very eye-appealing! MORE

 
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