Reviewed: Jul. 26, 2011

This receipe did not turn out well for me! The pudding part was good, the rest tasted like soggy graham crackers, not like cake.

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Reviewer:

Mary

Reviewed: Aug. 16, 2010

GREAT - I made this completely sugar free except for the Graham Crackers and not one person could tell. I used sugar free puddings, surgar free cool whip, and sugar free chocolate sauce to drizzle on the top. It was delicious. Great for calorie counters and those that are watching their sugar intake.

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Reviewer:

Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

Reviewed: Jul. 10, 2010

Very, very good and easy!

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Reviewer:

PinkGlitter

Reviewed: May 26, 2009

this was excellent and a very fast prep for dessert. I have done this twice once using choc and banana pudding and once using choc and cheesecake both yummy!! I used the cinnamon grahm crackers to give it just a bit more sweetness, hus and coworkers love it!

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Reviewer:

shortiety

Cooking Level: Expert

Reviewed: Apr. 26, 2009

Excellent recipe! I was looking for something tasty, fast and easy and this was perfect - total prep time for me was about 10 to 15 minutes. The pudding firmed up right away so I didn't bother waiting the five minutes before adding the whipped topping, (which wasn't thawed, but incorporated well anyways with a whisk) Followed directions as written, except omitted the chocolate chips. Chilled for about and hour and served. The graham crackers were a still a little crunchy, but everyone said they loved it just the way it was. The little bit leftover was eaten right away the next day by my son and he said he liked it either way, with soft or crunchy crackers. Anyways, thanks for the post. I think we have found a new favorite!

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Reviewer:

Toasty Mama

Reviewed: Mar. 30, 2009

Very light and yummy. I used skim milk, light cool whip, and omitted the chocolate chips and it turned out great! My boyfriend ate 4 pieces in one day!

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Reviewer:

Kelli

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Jul. 20, 2008

This was super easy to make. I only used Vanilla pudding. I had some very ripe bananas and added slices to the pudding layers. I did not add chocolate on top. It tasted like banana cream pie. Very Good!

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Reviewer:

makulit

Cooking Level: Intermediate

Reviewed: Mar. 14, 2008

Tastes like something you would get at a cafeteria style restaurant. Super simple to make and pretty tasty, too.

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Reviewer:

Sandra G.

Reviewed: Mar. 6, 2008

When I make this, I use all vanilla pudding and I frost the top with chocolate frosting instead of the melted chocolate chips. Delicious and easy!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 24, 2008

YUM! Fun and simple to make! Delicious! Without thinking, I made the puddings the way the box says to- 2 cups each. And I had to use whipped cream from a can, not the frozen stuff... I thought it would really alter my results but it turned out great anyway!

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