Zebra Cake III Recipe - Allrecipes.com
Zebra Cake III Recipe
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Zebra Cake
See how ingenious cooks adapted to food rationing during World War II. See more
  • READY IN 8+ hrs

Zebra Cake III

Recipe by  

"This easy-to-make icebox cake seems to be as popular today as it was 50 years ago."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    8 hrs 30 mins

Directions

  1. Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.
  2. Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3-inch stacks.
  3. Spread a 1-inch wide line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
  4. Frost cookie log with remaining whipped cream and sprinkle with grated chocolate.
  5. Cover tightly and refrigerate overnight.
  6. To serve, slice diagonally to create striped pieces.
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Reviews More Reviews

Jun 14, 2012

My family has made this recipe since I was a kid but the cookies can be difficult to find. They are called Famous Chocolate Wafers by Nabisco. They come in a Yellow rectangular box and are usually found on the top shelf in the cookie aisle or with the ice cream toppings. Sometimes they are only available around the holidays. The frosted cookies are laid on their side in a long row and then the whole thing is frosted with more whipped cream. This does not work with Cool Whip! It won't soak into the cookies to make the cake-like filling. This recipe is usually a dessert that the kids help with. They make the stacks of frosted cookies and put them on a plate and I put the cookies on a platter in a row. I save any broken cookies and crush them to sprinkle on the top. We always called this Holiday Log. YUM!

 
Apr 26, 2012

My Mom and Dad were married just before WWII. Mom made this cake all the time. My sister and I loved it! It is so easy to make. The cookies turn into cake in the frig. Yum!

 
Apr 23, 2012

My recently deceased mother in law used to make this. It made me nostalgic for her wonderful Sunday dinners. I am going to surprise my husband as soon as I can get the wafers. It sounds exactly like her delicious recipe which I had forgotten. Thank you!

 
Jun 22, 2012

For those who have trouble finding the wafers, they are called Famous Chocolate Wafers. A quick Google search turned up online ordering sources and a ubiquitous BigBox store beginning with W. They are made by the Kraft food company. King Arthur Flour has a recipe for homemade wafers.

 
Apr 26, 2012

I never knew this was called zebra cake! Thanks for sharing! This recipe was recently featured in a magazine, but it was done in stacks of 5 cookies, with fruit neatly displayed on top..a very nice and easier-to-serve variation!

 
Jun 12, 2012

I recently watched a video here on allrecipes about how this recipe came about. I totally set out to make it when I came across the chocolate wafer cookies. What a great and easy plea-z recipe. While I thought the vanilla extract was just a tad to much, that's fine because after it sits and melds with the cookies. It should mellow out some. Thanks for sharing this way. I love making fresh whip topping.

 
Apr 29, 2012

I know this is an excellent recipe and I'd love to make it, but I need to know - Where do I find the wafers????? I've looked everywhere I can think of, where can I buy them?

 
Jun 08, 2012

This was my mom's go-to special occasion dessert. We loved it! It's now my kids' favorite. At Christmas, I used peppermint extract in the whipped cream and garnished with crushed peppermint candies. I recently found the choc wafers near ice cream cones and toppings at the grocery store...

 

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Nutrition

  • Calories
  • 430 kcal
  • 22%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 29.7 g
  • 46%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 270 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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