Zebra Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 10, 2003
So yummy! For Valentine's Day one year, I seperated half the whipped cream and mixed in some raspberry preserves to one half. I used the raspberry portion to spread between the wafers to make the cake part. (Made 2 side by side logs instead of one long one) Then I covered the entire "cake" with the plain whipped cream and garnished with fresh raspberries and chocolate sprinkles on top. It was quite a hit with my boyfriend. I have also used strawberry preserves as well.
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Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA
Living In: Denver, Colorado, USA

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Reviewed: Dec. 27, 2002
SO delicious!!! My whole family enjoyed this light & tasty treat! I sprinkled some holiday sprinkles on it to make it festive and it was gone within minutes. I didn't freeze this and used some homemade whipped cream and we all loved it. I can't wait to make it again!
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Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA
Living In: Charlestown, Massachusetts, USA

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Reviewed: May 9, 2002
It's delicious, especially served with strawberries!
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