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Reviewed: Dec. 23, 2007

My mom used to make something just like this. She cut out the onion and spices and added chopped celery. It was so yummy.

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Lori C


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Reviewed: Dec. 17, 2007

The curry was overpowering. Will not make again.

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SEIERMOM

	Cooking Level: Expert Home Town: Flint, Michigan, USA Living In: Grand Blanc, Michigan, USA
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Reviewed: Apr. 8, 2007

This was really good. I added four strips of cooked and crumbled bacon and used mayo instead of sour cream. I might cut back on the curry a bit next time. Thanks Yvette!

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This is absolutely delicious. I used a sprig of fresh dill and used sliced cheddar cut into pea size pieces so that everything's the same size. Don't know what curry powder really is, so I used Garam Masala. And substituted plain yogurt for sour cream as I had none on hand.Thanks for a great recipe.

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VIVNIDHI


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Reviewed: Mar. 16, 2004

This turned out rather bland and thick when I followed the recipe exactly, but a squeeze of lemon juice made all the difference in the world. Next time, I'll substitute drained plain yogurt for at least half, if not all, of the sour cream, and add a liberal dose of lemon juice. With the added tanginess, yum!

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trisch


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Reviewed: Aug. 7, 2003

I made this with a pound of peas, and 3/4 pound of cheese, but I still kept with the one tablespoon curry powder and one tablespoon dill weed, AND IT WAS INEDIBLE. It was too incredibly strong. What's worse, it was the first time I'd made it, and I made it for a party, now I'm sure everyone who had some thinks I can't cook worth a bean! Perhaps the originator of this recipe meant to say ONE TEASPOON????? and not ONE TABLESPOON???

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KCANDROSE

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Seattle, Washington, USA
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Reviewed: Mar. 10, 2003

Great pea salad. I didn't have any curry powder handy, so had to omit. Also, I had to use some lemon balm vinegar that I had made this season instead of balsamic vinegar. Still.... this came out VERY good!

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