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Yvonne's Pea Salad

By: Yvette  
"This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 376 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package frozen green peas, thawed
  • 1/2 pound Cheddar cheese, cubed
  • 10 ounces sour cream
  • 1/2 cup chopped white onion
  • 1 tablespoon curry powder
  • 1 tablespoon dried dill weed

Directions

  1. In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 22.8g | Cholesterol: 61mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by KCANDROSE 
I made this with a pound of peas, and 3/4 pound of cheese, but I still kept with the one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by KCCHICK2265 
Great pea salad. I didn't have any curry powder handy, so had to omit. Also, I had to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Shannon :)  
This was really good. I added four strips of cooked and crumbled bacon and used mayo instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by seiermom 
The curry was overpowering. Will not make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by trisch 
This turned out rather bland and thick when I followed the recipe exactly, but a squeeze of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Lori C 
My mom used to make something just like this. She cut out the onion and spices and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by VIVNIDHI 
This is absolutely delicious. I used a sprig of fresh dill and used sliced cheddar cut into... MORE

 
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