Recipe by nutsforchocolate
"Egg salad that is easy to make and isn't boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch."
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hard-boiled eggs, peeled
green onion, chopped
Dijon mustard, or more to taste
prepared horseradish, or to taste
Are you sure about the measurements of the mustard. It was horribly mustardy.
I scaled this down to 1 serving and unlike the first reviewer did not think it had too much mustard. I didn’t mash the egg, but I did chop finely. However, I didn’t find anything to really differentiate this from other egg salads that I’ve had. Horseradish is a distinctive ingredient for egg salad, so you could kick it up by adding more of that, but I didn’t want more horseradish flavor. It was O.K., just pretty standard egg salad IMO, not that there’s anything wrong with that.
This is definately for mustard lovers, mind you I don't actually measure mustard - I just squirt it and use what suits my family. I would up the eggs to 4 eggs for 4 sandwiches.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy and Easy Egg Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 71
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