Reviewed: Nov. 29, 2011

great change from boring mashed and you still get the marshmallows. It was a sure hit on thanksgiving. I made it Tues. covered the pan and kept in frig. This recipe will become a staple for our Turkey Day meal. Thanks Sal

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Reviewer:

azwaterwitch

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Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Living In: Fort Morgan, Colorado, USA

Reviewed: Mar. 17, 2010

EXCELLENT! I don't normally eat yams but I made this last thanksgiving and it's AMAZING. We finished the pan!

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Reviewer:

JasmineMoran

Reviewed: Dec. 26, 2009

I made this for our Christmas dinner yesterday. Everyone liked it. I think next time I would only use 1 can of pinapple, and 1/3 or 1/4 pound of the currants (actually used golden grapes as I couldn't find golden currents). It's a easy recipie and since there's no butter or heavy cream, I didn't feel gulity eating a second helping!

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Reviewer:

melhendy

Reviewed: Apr. 11, 2009

I make almost exactly the same thing every year for Thanksgiving. the only thing i do different is add some maple syrup to the yams (about 1/2 to a 1/4 cup depending on how big your sweet tooth is) I also just use canned yams to make life a little easier.

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