Yummy Yam and Pineapple Casserole Recipe - Allrecipes.com
  • READY IN 55 mins

Yummy Yam and Pineapple Casserole

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"Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert! "

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.
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Reviews More Reviews

Dec 25, 2003

I made this recipe for Thanksgiving and was astonished watching the yams disappear from the table. These were really a hit.

 
Apr 13, 2009

I make almost exactly the same thing every year for Thanksgiving. the only thing i do different is add some maple syrup to the yams (about 1/2 to a 1/4 cup depending on how big your sweet tooth is) I also just use canned yams to make life a little easier.

 

10 Ratings

Apr 30, 2006

I think this recipe was good, I just added a little oj(not to much) to it, and it came out pretty good. Sirlinda Phila,PA

 
Dec 29, 2004

my family really enjoyed this recipe

 
Dec 28, 2009

I made this for our Christmas dinner yesterday. Everyone liked it. I think next time I would only use 1 can of pinapple, and 1/3 or 1/4 pound of the currants (actually used golden grapes as I couldn't find golden currents). It's a easy recipie and since there's no butter or heavy cream, I didn't feel gulity eating a second helping!

 
Mar 18, 2010

EXCELLENT! I don't normally eat yams but I made this last thanksgiving and it's AMAZING. We finished the pan!

 
Nov 29, 2011

great change from boring mashed and you still get the marshmallows. It was a sure hit on thanksgiving. I made it Tues. covered the pan and kept in frig. This recipe will become a staple for our Turkey Day meal. Thanks Sal

 

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 71 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 9.5 g
  • 38%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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