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Yummy Yam and Pineapple Casserole

SUBMITTED BY: sal 

"Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert! "
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.4
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 large yams
  • 2 (8 ounce) cans crushed pineapple, with juice
  • 1/2 pound golden currants
  • 1/2 teaspoon ground cinnamon
  • 1 2/3 cups miniature marshmallows

DIRECTIONS

  1. Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2003 by TRANCINGQUEEN 
I made this recipe for Thanksgiving and was astonished watching the yams disappear from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 30, 2006 by Sirlinda 
I think this recipe was good, I just added a little oj(not to much) to it, and it came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2004 by TUPPERLINDA 
my family really enjoyed this recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2009 by Beautcook 
I make almost exactly the same thing every year for Thanksgiving. the only thing i do... MORE


 
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Nutritional Information
Yummy Yam and Pineapple Casserole

Servings Per Recipe: 10

Amount Per Serving

Calories: 283

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbs: 69.2g
  •     Dietary Fiber: 9.9g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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