Excellent! I used 2 cans of canned yams, since that is all I had on hand. So I halved the recipe, there was still more than enough for our family of four. By the way, my kids, who won't eat Yams, or Sweet Potatoes, LOVED THIS! My 12 year old went back for thirds! I actually told them it was pumpkin pie without the crust, so they would try it! It worked! The amounts are perfect, I wouldn't change it one bit! I forgot to add that I also chopped the pecans (chunky, not fine) and blended them with the brown sugar, then sprinkled on top and drizzled the melted butter over that.
Was this review helpful?
2 users found this review helpful
Excellent! I used 2 cans of canned yams, since that is all I had on hand. So I halved the...