very good recipe, sweet & rich. (was my first attempt at a sweet potato/yam casserole, glad it turned out so well!) i did about half the recipe, using 4 smallish sweet potatoes and an 8x8 pyrex dish. peeling the microwaved sweet potatoes was a bit tricky for me, parts of the skin didn't want to come off, next time i might try peeling, cubing and boiling them instead! could have used a few more potatoes to fill up the dish, but i made plenty of topping, and the combo is delicious! i chopped the pecans and mixed them with the brown sugar, placed on top, then drizzled with butter. i added a splash of vanilla to the potato mixture, and left out the nutmeg and allspice, but it still was great! thanks for the recipe!
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very good recipe, sweet & rich. (was my first attempt at a sweet potato/yam casserole, glad it...