“I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.”
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This casserole is creamy and crunchy, and not too sweet.
This sweet potato casserole is sure to become a holiday favorite.
See how to make fluffy sweet potatoes with a crunchy pecan topping.