Reviewed: Apr. 28, 2012

Mine wasn't pretty, but boy did it taste good! Added mushrooms, onions, and colby jack. Yum!

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2 users found this review helpful

Reviewer:

C. Waite

Cooking Level: Intermediate

Home Town: El Monte, California, USA

Living In: Sandy, Utah, USA

Reviewed: Apr. 16, 2012

Great fluffy omlet! My 5 year old is on an omlet kick and I wanted to find a super fluffy recipe and this was it! I only put cheese in the middle but great base. TY

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1 user found this review helpful

Reviewer:

mwilkerson410

Reviewed: Apr. 1, 2012

this makes a wonderful omelet.....you can add more veggies or change the cheese up to what you have on hand...I like the foldover version better than trying to make one that is just round...so much easier and makes a nice presentation....thank you!!

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2 users found this review helpful

Reviewer:

NANASOOP

Cooking Level: Expert

Home Town: Malden, Massachusetts, USA

Living In: Woburn, Massachusetts, USA

Reviewed: Feb. 12, 2012

Turned out good for the most part

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1 user found this review helpful

Reviewer:

Courtney Marie

Cooking Level: Intermediate

Reviewed: Nov. 30, 2011

I loved it! It turned out great, the best omelet I have ever made. cooking the omelet in the same pan that the onions were just sauteed in really added flavor to the egg. Thanks for the recipe

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4 users found this review helpful

Reviewer:

hmbritt

Reviewed: Nov. 30, 2011

Best with diced tomatoes added to the veggie mix

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3 users found this review helpful

Reviewer:

rook

Reviewed: Nov. 4, 2011

Nicely detailed instructions on how to produce a perfect omelet every time. Omelets, of course, can be filled with almost anything, but give the onion-bell pepper-Swiss combo a whirl... it's very, very tasty.

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6 users found this review helpful