More Recipes Like Yummy Veggie Omelet

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Smooth and Cheesy Omelet

Submitted by: dakota kelly

This delicious vegetarian omelet is stuffed with mushrooms, cheese and peppers.

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Omelet phobia? Not with this recipe. Follow the directions and you 'll create not only perfect omelets, but omelets that your guests will swoon over. Eggs, cilantro, butter and cream cheese ...and a bit of technique.

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Very Veggie Omelet

Submitted by: Jan Houberg
Provided by: Taste of Home

'I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast,' writes Jane Houberg from Reddick, Illinois. 'It's chock-dull of garden goodness.'

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Veggie Poached Eggs

Submitted by: Sara

Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices.

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Pizza Omelet

Submitted by: Sandy Cork
Provided by: Simple & Delicious

'My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something,' relates Sandy Cork of Melvin, Michigan. 'One of his favorite recipes is this pizza-flavored omelet.'

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Swiss Oven Omelet

Submitted by: Dorothy Smith
Provided by: Taste of Home

Mellow onions and Swiss cheese make a mouth-watering combination in this favorite egg dish at the El Dorado, Arkansas home of Dorothy Smith.

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Extreme Veggie Scrambled Eggs

Submitted by: Eiore

A variety of veggies combined with eggs make a great start to the day.

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Mushroom Omelet

Submitted by: Christine Walker
Provided by: Taste of Home

This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms.

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Cheesy Horseradish Omelet

Submitted by: Jamie

A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.

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Western Omelet Sandwich

Submitted by: Jackie Kelly
Provided by: Taste of Home

I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey

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