Photo of: Smooth and Cheesy Omelet

Smooth and Cheesy Omelet

Submitted by: dakota kelly 
This delicious vegetarian omelet is stuffed with mushrooms, cheese and peppers. 

Photo of: Very Veggie Omelet

Very Veggie Omelet

Submitted by: Jan Houberg 
'I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast,' writes Jane Houberg from Reddick, Illinois. 'It's chock-dull of garden goodness.' 

Photo of: Herbed Cream Cheese Omelet

Herbed Cream Cheese Omelet

Submitted by: jen 
Omelet phobia? Not with this recipe. Follow the directions and you 'll create not only perfect omelets, but omelets that your guests will swoon over. Eggs, cilantro, butter and cream cheese ...and a bit of technique. 

Photo of: Pizza Omelet

Pizza Omelet

Submitted by: Sandy Cork 
'My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something,' relates Sandy Cork of Melvin, Michigan. 'One of his favorite recipes is this pizza-flavored omelet.' 

Photo of: Western Omelet Sandwich

Western Omelet Sandwich

Submitted by: Jackie Kelly 
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey 

Photo of: Monterey Turkey Omelet

Monterey Turkey Omelet

Submitted by: Taste of Home Test Kitchen 
Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax. 

Photo of: Cheddar Hash Brown Omelet

Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger 
From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.' 

Cheesy Horseradish Omelet

Submitted by: JLLYBEAN24 
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it. 

Mushroom Oven Omelet

Submitted by: Barbara Nowakowski 
If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon. 

Photo of: Veggie Poached Eggs

Veggie Poached Eggs

Submitted by: SWEETYSJD 
Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices. 
 
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