Reviewed: Jan. 4, 2012

This has become our standard dip recipe. We make double the amount and keep it on hand in the refrigerator for whenever anyone wants raw veggies and dip. The only change is that we leave out the horseradish (don't like it) and use balsamic vinegar instead of white.

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Reviewer:

HSMOM26

Cooking Level: Expert

Reviewed: Feb. 19, 2010

Not so yummy! Tasted like yellow mayo to me. OK, but nothing special.

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4 users found this review helpful

Reviewer:

ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

Reviewed: Feb. 8, 2010

I have invented mustard!! Could have saved some money and bought a squeeze bottle of French's.

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2 users found this review helpful

Reviewer:

Tried and True

Reviewed: Jan. 15, 2010

This dip is awesome! Next time I make it I think I will add more Horseradish sauce because I prefer a little more kick but it is great even just as it is.

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5 users found this review helpful

Reviewer:

Tina

Reviewed: Aug. 24, 2009

Very simple & Good. Had to make a 2nd batch before the event even began!! Although I doubled the amount of horseradish for a little bit more kick. Very good flavor! Will make again.

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8 users found this review helpful

Reviewer:

Kelli

Cooking Level: Intermediate

Reviewed: Mar. 3, 2009

Wonderful flavor! I like it the way it is, but I will try it with a little extra sugar. It definitely helps me enjoy my raw vegetables. Try it on fish also. I used it on top of some salmon and it was GREAT! Thanks for a keeper!

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9 users found this review helpful

Reviewer:

HoboBeaver

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

Reviewed: Feb. 21, 2009

I thought the turmeric and horseradish made this dip especially good for cauliflower. A yummy cracker & chip dip, too!

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12 users found this review helpful

Reviewer:

gapch1026

Reviewed: Sep. 6, 2008

This is okay for a veggie dip. I was a bit leary bc it's only mayo--I'm not a big fan of mayo. But it's actually not bad. Bf thought it was "weird" but ate half of it, so it passes. I might use 1/2 sour cream, 1/2 mayo to see if I like it better that way. Thanks!

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21 users found this review helpful