Reviewer:

ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

Reviewed: Feb. 8, 2010

I have invented mustard!! Could have saved some money and bought a squeeze bottle of French's.

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1 user found this review helpful

Reviewer:

Tried and True

Reviewed: Jan. 15, 2010

This dip is awesome! Next time I make it I think I will add more Horseradish sauce because I prefer a little more kick but it is great even just as it is.

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4 users found this review helpful

Reviewer:

Tina

Reviewed: Aug. 24, 2009

Very simple & Good. Had to make a 2nd batch before the event even began!! Although I doubled the amount of horseradish for a little bit more kick. Very good flavor! Will make again.

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7 users found this review helpful

Reviewer:

Kelli

Cooking Level: Intermediate

Reviewed: Mar. 3, 2009

Wonderful flavor! I like it the way it is, but I will try it with a little extra sugar. It definitely helps me enjoy my raw vegetables. Try it on fish also. I used it on top of some salmon and it was GREAT! Thanks for a keeper!

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8 users found this review helpful

Reviewer:

HoboBeaver

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

Reviewed: Feb. 21, 2009

I thought the turmeric and horseradish made this dip especially good for cauliflower. A yummy cracker & chip dip, too!

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11 users found this review helpful

Reviewer:

gapch1026

Reviewed: Sep. 6, 2008

This is okay for a veggie dip. I was a bit leary bc it's only mayo--I'm not a big fan of mayo. But it's actually not bad. Bf thought it was "weird" but ate half of it, so it passes. I might use 1/2 sour cream, 1/2 mayo to see if I like it better that way. Thanks!

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20 users found this review helpful