Yummy Vegetable Dip Recipe - Allrecipes.com
Yummy Vegetable Dip Recipe
  • READY IN hrs

Yummy Vegetable Dip

Recipe by  

"This recipe is a unique take on all the classic vegetable dips. While it looks like a mustard dip, it's really turmeric that gives it the vibrant yellow color. It's easy for kids to make, plus it's easy to remember the proportions since they're all about the same. This is sure to be a party pleaser!!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Stir together mayonnaise, turmeric, garlic salt, sugar, onion, horseradish, and vinegar in a small bowl. Chill 2 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Sep 06, 2008

This is okay for a veggie dip. I was a bit leary bc it's only mayo--I'm not a big fan of mayo. But it's actually not bad. Bf thought it was "weird" but ate half of it, so it passes. I might use 1/2 sour cream, 1/2 mayo to see if I like it better that way. Thanks!

 
Most Helpful Critical Review
Feb 19, 2010

Not so yummy! Tasted like yellow mayo to me. OK, but nothing special.

 
Jun 09, 2008

I made this today and really enjoyed it! This is definitely a keeper! :)

 
Feb 23, 2009

I thought the turmeric and horseradish made this dip especially good for cauliflower. A yummy cracker & chip dip, too!

 
Mar 18, 2008

This is excellent!! It has a great flavor and bright color...was a favorite at the party!! HIGHLY RECOMMENDED!

 
Mar 03, 2009

Wonderful flavor! I like it the way it is, but I will try it with a little extra sugar. It definitely helps me enjoy my raw vegetables. Try it on fish also. I used it on top of some salmon and it was GREAT! Thanks for a keeper!

 
Aug 24, 2009

Very simple & Good. Had to make a 2nd batch before the event even began!! Although I doubled the amount of horseradish for a little bit more kick. Very good flavor! Will make again.

 
Jan 15, 2010

This dip is awesome! Next time I make it I think I will add more Horseradish sauce because I prefer a little more kick but it is great even just as it is.

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 385 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Kelly
2 Followers 2 Saved Recipes
 
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