More Recipes Like Yummy Vegan Pesto Classico

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Vegan Sun-Dried Tomato Pesto

Submitted by: Shaun

This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread.

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Pesto Sauce

Submitted by: sal

Quick and easy pesto to top your pasta. A great change from red sauce.

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Easy Pesto

Submitted by: Rebecca Jane Thompson

This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.

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Feta Pesto

Submitted by: MIZCOOK

This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!

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After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy!

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Simple Garlic and Basil Pesto

Submitted by: FUZZYGREENMONKEY

This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.

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Pesto with Arugula

Submitted by: Mark Caron

This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!

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Pecan Cilantro Pesto

Submitted by: DCSWeb

This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.

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Pesto

Submitted by: ANDERVAL

The perfect, basic, never-fail recipe for pesto. Nothing more to say. Except, try marinating a butterflied leg of lamb with this before grilling. It 's sensational.