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Yummy Vegan Pesto Classico

By: CANDIEDVIOLET  
"This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully."

Rating: This weblink has been rated 10 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 767 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/3 cup pine nuts
  • 2/3 cup olive oil
  • 5 cloves garlic
  • 1/3 cup nutritional yeast
  • 1 bunch fresh basil leaves
  • salt and pepper to taste

Directions

  1. Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
  2. Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 10.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Anae 
Love it! Great on pasta, pizza, just about anything! I needed more than one bunch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by C. Coleman 
I have made this recipe three different times; it's THAT good! First, I made it according to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Kim 
I hesitate to rate this recipe because I made it with baby arugula, not basil. Other than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by MAMASUISSE 
My whole family loves this one. It's a tricky way to get them to eat raw green vegetables! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by OK 
A burst of taste, delicious recipe! I forgot to add garlic even though I love it, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Baltie 
Yummy!! I'm too cheap for pine nuts so I used walnuts; I'm sure pine nuts would have tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by pigtails317 
yummy! I followed the suggestions of the other reviewers and added in other greens (parsley &... MORE

 
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