Reviewed: Apr. 7, 2011

When I made this I thought iT would be great but it was nasty u need to use real milk

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Reviewer:

cook22

Cooking Level: Intermediate

Reviewed: Sep. 16, 2010

Egg replacer is just another starch-usually potato. You could just use 5 T. cornstarch total, instead. You wouldn't put a starch in hot liquid, thats why it's coming out lumpy-wisk the starch in cold milk or creamer. I used chocolate soy milk, and 3 T. cocoa, and agave syrup instead of sugar.

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Reviewer:

catmom

Cooking Level: Intermediate

Reviewed: Oct. 29, 2009

I must be doing something wrong. I followed the directions but the pudding has the consistency of rubber or "flubber" more accurately. I think it would have been a better texture without the egg replacer. Next time I will leave it out.

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Reviewer:

nancy

Reviewed: Sep. 30, 2008

I had to make this recipe twice before I got it right, like other reviewers I ended up with rice size lumps in the finished product the first time. The problem came with mixing the egg powder too quickly with the hot mixture, basically causing scrambled eggs. They were impossible to get rid of, but the second time I was more carefull, and the finished product was chocolatey and smooth. Easy, tasty and dairy free..........give it a try

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8 users found this review helpful

Reviewer:

abrassard

Reviewed: Dec. 15, 2007

I used silken tofu instead of the soy creamer in a panic when I could not find it a day I had promised to bring in a vegan dessert to a party! It worked just as well and had a lot less fat content than the soy creamer. My only advice would be to put the tofu in a blender or food processor to grind up any remaining chunks. Excellent recipe!!

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Reviewer:

Jessica

Reviewed: Dec. 6, 2007

I have made this twice with soy milk instead of the creamer, and it turned out just fine. I also slightly reduced the cornstarch and egg substitute for a slightly more liquidy pudding. If you'd like to try a butterscotch pudding, replace the chocolate with about one or two teaspoons of butterscotch extract. This turned out very nice when I tried it, just check the extract before you buy it because many times butterscotch is not vegan.

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Reviewer:

hanna423

Reviewed: Apr. 25, 2007

this is so yummi, and very easy. Fantastic recipe. I didnt even tell my family is was vegan (i am the only one that is) no one even knew the difference.

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3 users found this review helpful

Reviewer:

Ms Shayla

Reviewed: Mar. 5, 2007

Tasted great! Cooked it for my dad who has high cholesterol.

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Reviewer:

clm

Reviewed: Jul. 23, 2005

I'm not sure what I did wrong, but my pudding came out with lumps about the size of rice grains. I thought the flavor was okay, but after serving it to a picnic full of friends, my boyfriend tried it and reviewed it as "awful." Perhaps more a testament to my lack of culinary skill or his poor taste than to the quality of the recipe...?

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8 users found this review helpful