Recipe by Roxieheart
"This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want to the frosting; you could add peanut butter or peanut butter chips!"
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2 1/4 cups
whole wheat flour
unsweetened cocoa powder
1 1/2 cups
over-ripe banana, mashed
apple cider vinegar
chocolate chips, or more to taste
Peanut Butter Icing:
chunky peanut butter
I'm not vegan but this recipe sounded like a cool one to try. I didn't make the icing because I was too lazy and I didn't have powdered sugar but they were good anyways. I didn't have apple cider vinegar so I used red wine and raspberry vinegar. They ended up just fluffy enough and very tasty. Thanks for the recipe!
First vegan brownies I've ever made. Super easy and super delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Vegan Brownie Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 136
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