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Veal Meat Loaf

Submitted by: Julie Abrahamson
This is a simple meat loaf recipe that uses tender ground veal and shiitake mushrooms. 

Photo of: Savory Meat Loaf

Savory Meat Loaf

Submitted by: Edie DeSpain
Provided by: Taste of Home
Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. --Edie DeSpain of Logan, Utah 

Photo of: Best-Ever Meat Loaf

Best-Ever Meat Loaf

Submitted by: Anna Baker
Provided by: Taste of Home
'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!' 

Photo of: Mom's Meat Loaf

Mom's Meat Loaf

Submitted by: Michelle Beran
Provided by: Cooking for 2
If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day. 

Easy Meat Loaf

Submitted by: Pat Jensen
Provided by: Simple & Delicious
'My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf,' says Pat Jensen of Oak Harbor, Ohio. 'With just five ingredients, it couldn't be any easier.' 

Tangy Meat Loaf

Submitted by: Phyllis Mussman
Provided by: Taste of Home
The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa 

Sweet 'N' Sour Meat Loaf

Submitted by: Tia Yeatts
Provided by: Taste of Home
'I found this down-home recipe in a cookbook published by patrons and friends of the small independent school where I teach third grade,' writes Tia Yeatts of Tappahannock, Pennsylvania. 

Photo of: Mozzarella Meat Loaf

Mozzarella Meat Loaf

Submitted by: Myra Innes
Provided by: Taste of Home
My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors. 

Cranberry Meat Loaf

Submitted by: Denise Hoover
Provided by: Taste of Home
A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado 

Photo of: Venison Meat Loaf

Venison Meat Loaf

Submitted by: Liz Gilchrist
Provided by: Taste of Home
My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario 
 
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