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Yummy Veal Meat Loaf

By: Marylou  
"Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 171 people have saved this

What to Drink?

Wine Merlot
Cocktail Negroni Cocktail II
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground veal
  • 1 cup Italian seasoned bread crumbs
  • 1 egg, beaten
  • 1/3 cup shredded baby carrots
  • 1 cup ketchup
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
  3. Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 7.4g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by Wisconsin Cook 
Much much better than any beef meatloaf. The smell in the kitchen was to die for. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by COOKINGMOM6 
I prepared this using just one pound of my grocers 'meatloaf mix' meat (beef/pork/veal) and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by Fran 
This is the best meatloaf i've had in a long time and very simple to do. i would highly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Shannon Supporting Member (Click to learn more about Supporting Membership)
I thought this was terrible. Neither myself nor my 13 month old enjoyed it one bit. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by melali50 
Made no changes to recipe. Best meatloaf I've made so far...and I've tried a few! My man... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by KATHY C 
Tried this over the weekend and wow!!! it was a great hit. It's just my husband and I so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by RAY570 
This is now my favorite meatloaf recipe. I have had good (not great) results mixing ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by pstlnut 
Great recipe. The only thing I changed was cutting the recipe in half and making mini meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by WWALZ 
My boyfriend still raves about this one...the veal is so much more tasty than your standard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by SARAH48180 
very good. Was an excellent meal!! MORE

 
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