Reviewed: May 31, 2009

Oh this stuff is good!!!!

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27 users found this review helpful

Reviewer:

momto4

Cooking Level: Intermediate

Reviewed: Jun. 5, 2009

It is very bland. Good only if you think black pepper is too spicy.

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3 users found this review helpful

Reviewer:

trishaann56

Cooking Level: Intermediate

Home Town: Alameda, California, USA

Living In: Laramie, Wyoming, USA

Reviewed: Jun. 8, 2009

This is so DELICIOUS!!! I added a little more salt, but other than that it was perfect! We made it as a side for our ham dinner when we had company over. Everyone raved about how good it was and wanted the recipe! My husband is already asking when I will make it again. I don't see how someone could find it bland,it's not supposed to be spicy. Very flavorful in my opinion!

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7 users found this review helpful

Reviewer:

missym

Reviewed: Jun. 9, 2009

Good recipe, I really like the sour cream and onion chips on top! I made this for dinner as a sidedish to sloppy joes. I'm going to try adding some sausage and using it as a breakfast side dish. Thanks!

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Reviewer:

Shantal

Cooking Level: Intermediate

Reviewed: Jun. 10, 2009

My new favorite recipe! So good, I could have eaten the whole thing myself! I used a little more cheese because I'm a cheese lover, and a little more salt, and on top I used french onion sunchips. LOVED IT! Thanks for the recipe, it's a keeper!

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38 users found this review helpful

Reviewer:

katiemcd

Reviewed: Jun. 14, 2009

I gave this recipe to my friend to make for a party and I can't believe how great it came out. She used sharp chedder and everyone was asking for the recipe. This is my new favorite.

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1 user found this review helpful

Reviewer:

greenbabby

Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

Reviewed: Jul. 11, 2009

I loved this quick recipe. I added a small can of mushrooms and used crushed seasoned croutons on the top. So Good!

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5 users found this review helpful

Reviewer:

MET

Reviewed: Aug. 1, 2009

Oh my goodness! DEEELICIOUS! I sauteed onions, and minced garlic then browned the ground beef in the onions and garlic. I needed the added protein to make this a main dish--- oh soooo good! Everything else I mixed together in a separate mixing bowl, setting aside some shredded cheese to sprinkle on top after assembled. After greasing pan I poured in the meat/onion/garlic mixture. Then topped it with the tator mixture. Instead of chips I used french fried onions and sprinkled cheese on top! Turned out absolutely scrumptious! Even my husband is now a tator casserole convert! :) Thanks jana!

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1 user found this review helpful

Reviewer:

Susanna Standish

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Turner, Oregon, USA

Reviewed: Aug. 6, 2009

We love this recipe! I add a pound of ground beef and an extra can of cream of mushroom soup and use a teaspoon of black pepper instead of a tablespoon. Turns out great every time!!!!

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Reviewer:

damnfino19617

Cooking Level: Expert

Reviewed: Aug. 17, 2009

This was fantastic! I followed the recipe exactly (except I bought store-brand tator-tots) and it was really tasty! I will do the same exact thing next time!!! (The sour cream and onion chips are a nice touch!)

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0 users found this review helpful