This is a great basic recipe that you can easily tweak to your own tastes. I recommend, as a lot of people did that you reduce the amount of butter to a couple tablespoons otherwise it gets soggy. Also use a high quality sour cream, so that its not watered down. I tried it originally as written. The second time, I reduced the butter and added garlic. Instead of a regular onion, I tried green onions and did not saute' them and added two cloves of garlic. Just mixed everything together. And I used Ritz crackers instead of chips. It was really delicious. My next time I'm going to go back to the regular onion and try adding ortega chilis. Thank you Jana!
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This is a great basic recipe that you can easily tweak to your own tastes. I recommend, as a...