Reviewed: May 4, 2012

So good! Perfect for potlucks. I used 1 stick of butter and Kettle Cooked Creamy Mediteranian Herb chips that I had on hand. Turned out great! So quick and easy to prepare!

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Reviewer:

Terri

Cooking Level: Intermediate

Home Town: Erwin, Tennessee, USA

Living In: Johnson City, Tennessee, USA

Reviewed: Apr. 9, 2012

Added a little ground turkey and turkey bacon -- AMAZING!!!

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Reviewer:

DeliveringThat

Reviewed: Mar. 10, 2012

Great recipe..u.sed same ingredients but made it healthier by using only 1/2 sup butter, non fat sour cream,and low fat cream of mushroom soup.Lved it an felt better about eating it.

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Jan. 2, 2012

I give this 5 stars with some small changes. I put only 1/4 cup of butter in this and it was still delicious and not at all dry. I added turkey sausage and used low fat sour cream and topped it off with crushed Ritz crackers.

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Reviewer:

kja

Reviewed: Dec. 25, 2011

This was really good! I added crumbled bacon, but followed the recipe otherwise. The whole family really enjoyed it- much easer than peeling potatoes, cubing, boiling, etc. to make potatoes au gratin.

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Reviewer:

marionlibrarian

Reviewed: Dec. 22, 2011

It was just ok for our family.

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Reviewer:

NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Nov. 15, 2011

I cut the recipe in half, used some leftover creamed corn on the bottom of a 9x11 inch glass casserole dish. excellent.

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Reviewer:

beaglerundog

Reviewed: Sep. 19, 2011

substituted cream of mushroom to cream of potato due to allergies and it was soo good!

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Reviewer:

sammey

Reviewed: Sep. 19, 2011

this is a family favorite at my house. I cut the sour cream in half or I leave it out all together (lactose promblems). I also leave out the chips if I don't have them.

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