Reviewed: Oct. 19, 2009

I loved this recipe! Cooked it tonight as a side dish and couldn't believe how good it was. The chips on the top were the best part! I think next time I will try putting some ground beef in it! Thanks for the recipe!

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LaurenH

Cooking Level: Beginning

Home Town: Excelsior Springs, Missouri, USA

Living In: Independence, Missouri, USA

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Reviewed: Oct. 5, 2009

I thought this was pretty good- it seems like another variation on the hashbrown casserole recipes out there. I doubled the recipe (to give half to a friend w/ a new baby); the only changes I made were that I used 1 C melted butter & 1 chopped sauteed onion for the whole doubled recipe. I also used less cheese- probably about 1 C for the whole thing. All in all, it turned out pretty good- very filling. I think this would be good as a main dish w/ cooked chicken & veggies added in, or even cooked groud beef. Also would be good at breakfast maybe w/ added sausage or ham.

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cookinwithtwins

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Reviewed: Sep. 13, 2009

I thought this recipe was wonderful. It reminded me of everything you'd want on a baked potato. My kids loved it and I absolutely adore it too! I use PAM to grease the pan and that worked just fine....also, cut the butter back. It gets too greasy with the original amoutn. I've made it a couple of times and the second time I made a couple of changes to it and it still tasted the exact same. Instead of melted butter, I used about 3-4 T. of country crock (quicker and I was just throwing this together). Also, I was out of cheddar and used Mozzarella. It was equally as wonderful as when making it with cheddar. This is a great, quick, throw together type of recipe. I think it could be modified in many ways - my husband said bacon would be good in it...also, I've thought about broccoli as well. Anyway, great recipe! Thanks!

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HANNAHGAIL001

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Reviewed: Aug. 23, 2009

Made this for my mother's birthday party today, everyone really liked it! Thanks, I'll definately make this again!

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ruth m.

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Reviewed: Aug. 17, 2009

This was fantastic! I followed the recipe exactly (except I bought store-brand tator-tots) and it was really tasty! I will do the same exact thing next time!!! (The sour cream and onion chips are a nice touch!)

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Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 6, 2009

We love this recipe! I add a pound of ground beef and an extra can of cream of mushroom soup and use a teaspoon of black pepper instead of a tablespoon. Turns out great every time!!!!

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damnfino19617

Cooking Level: Expert

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Reviewed: Aug. 1, 2009

Oh my goodness! DEEELICIOUS! I sauteed onions, and minced garlic then browned the ground beef in the onions and garlic. I needed the added protein to make this a main dish--- oh soooo good! Everything else I mixed together in a separate mixing bowl, setting aside some shredded cheese to sprinkle on top after assembled. After greasing pan I poured in the meat/onion/garlic mixture. Then topped it with the tator mixture. Instead of chips I used french fried onions and sprinkled cheese on top! Turned out absolutely scrumptious! Even my husband is now a tator casserole convert! :) Thanks jana!

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Susanna Standish

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Turner, Oregon, USA

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Reviewed: Jul. 11, 2009

I loved this quick recipe. I added a small can of mushrooms and used crushed seasoned croutons on the top. So Good!

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MET

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Reviewed: Jun. 14, 2009

I gave this recipe to my friend to make for a party and I can't believe how great it came out. She used sharp chedder and everyone was asking for the recipe. This is my new favorite.

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greenbabby

Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

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Reviewed: Jun. 10, 2009

My new favorite recipe! So good, I could have eaten the whole thing myself! I used a little more cheese because I'm a cheese lover, and a little more salt, and on top I used french onion sunchips. LOVED IT! Thanks for the recipe, it's a keeper!

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katiemcd

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Reviewed: Jun. 9, 2009

Good recipe, I really like the sour cream and onion chips on top! I made this for dinner as a sidedish to sloppy joes. I'm going to try adding some sausage and using it as a breakfast side dish. Thanks!

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Shantal B

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 8, 2009

This is so DELICIOUS!!! I added a little more salt, but other than that it was perfect! We made it as a side for our ham dinner when we had company over. Everyone raved about how good it was and wanted the recipe! My husband is already asking when I will make it again. I don't see how someone could find it bland,it's not supposed to be spicy. Very flavorful in my opinion!

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