This tasted pretty good. My brother made something very similar over the holidays. I though, made it much healthier and changed it a little to what I had in the house to use up. As I was reducing the ingredients I used a 9x9 pan. I used no fat low sodium mashed beans, for the sour cream I used a 5.3 oz container of non fat plain Greek yogurt which I mixed 1 Tblsp approximately of Penzeys taco seasoning (reducing that layer to a 1/3). I like olives, but others don't so I left them out. For the cheese layer, I only did about 1/2 cup of small chopped reduced fat cheddar and jack cheese blend I had in a block. Lastly, I replaced the green onion with about 3 tblsp. of very finely minced white sweet onion. Everything else I left the same. After tasting it, I thought it had a good flavor. However, I found my tweak of changing the onion, to what I had on hand, a bit crunchy. So, to save it, I popped it under the broiler on low for about 10-11 minutes. It was delish.
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This tasted pretty good. My brother made something very similar over the holidays. I though,...