Yummy Taco Salad Dip Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 2, 2005
I've been making this same recipe for years. I add fresh cilantro and just a squeeze of lime juice to the avocado. No one ever asks me to leave this layer out! Then I sprinkle the cheese over the sour cream layer and arrange the vegetables in rows along the top of the cheese. This presentation draws the newbies in. Once they taste it, they are converted! Definitely tastes better well chilled.
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Cooking Level: Expert

Home Town: Stow, Massachusetts, USA

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Reviewed: Jun. 8, 2004
Love this dip! I like to add a bit of lettuce to mine.
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Photo by BABYLADY4

Cooking Level: Expert

Home Town: Lake Bluff, Illinois, USA
Living In: Weyauwega, Wisconsin, USA

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Reviewed: Nov. 30, 2003
I gave this 4 stars because this is a real good taco dip...But please leave out the avocados..everyone at the party i took this to said it ruined a great dip.And they were scraping them off...had several people tell me that had I not added them,this would have been wonderful!
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Reviewed: Oct. 13, 2003
I give this recipe 5 stars ONLY if the lemon juice is substituted for lime juice and a little chopped onion is added to make the "guacamole" layer taste like real guacamole. It is very simple to make and tastes very good if done this way. The lemon juice just makes it taste like lemon flavored avacado instead of guacamole so Do try that instead.
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Displaying results 31-34 (of 34) reviews

 
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