Reviewed: Feb. 6, 2012

As described, this is a yummy taco salad dip and easy to assemble! Thanks for sharing.

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1 user found this review helpful

Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Oct. 18, 2011

I've been making this dip for years, it actually gets invited to parties before I do. I mix some salsa in with the refried beans before layering.

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7 users found this review helpful

Reviewer:

Chickentarian

Cooking Level: Intermediate

Reviewed: Oct. 18, 2011

made this for a teachers luncheon....no substitutions what so ever. gone in minutes....Delicious.....thank you for sharing!

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2 users found this review helpful

Reviewer:

Martha

Cooking Level: Intermediate

Home Town: Turlock, California, USA

Living In: Porterville, California, USA

Reviewed: Oct. 18, 2011

I have made this dip many many times over...the only change I make - is in the avocado layer is add a bit of Cayanne Pepper for a little punch and I also seed the tomatoes before I chop them or they tend to be really runny and wet

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2 users found this review helpful

Reviewer:

Lorroth1

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

Reviewed: Sep. 6, 2011

So simple and so good. My husband wanted seconds and thirds.

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2 users found this review helpful

Reviewer:

MissAbby

Reviewed: Jul. 29, 2011

Great! Here were my adjustments: added guacamole seasoning and onions to the avocadoes. Use plain greek yogurt instead of sourcream (lessen the fat :)). Also added a layer of lettuce on the sourcream. Mixed the diced tomatoes with fajita seasoning (didn't have any taco seasoning). yummy

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4 users found this review helpful

Reviewer:

sarans93

Reviewed: Apr. 9, 2011

I recently made this for a party, and it was a hit. I added some chopped fresh cilantro to the guacamole layer, as well as lime juice, and that gave it a nice flavor. I used grape tomatoes chopped in half rather than big tomatoes, just to cut down on the amount of liquid. Also cut the amount of cheese in half, and it was still plenty. Topped with pickled jalapeno slices for added flavor. Served it with white corn tortilla chips. We'll definitely make this one again - so easy and good and easy to customize for your own personal preferences.

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6 users found this review helpful

Reviewer:

NewBride

Cooking Level: Expert

Reviewed: Feb. 6, 2011

This is an old classic, I only tweak it by buying store made guacamole, using 4 Roma tomatoes, chopped olives and only 8 oz. of shredded Mexican style cheese. I end up serving it with a spoon on the side as well as those teeny little spreaders so people can do their own spreading.

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5 users found this review helpful

Reviewer:

Denise E.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 1, 2011

Made it for a potluck. People love it.

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5 users found this review helpful

Reviewer:

bakermama

Reviewed: May 29, 2010

I've been making my Seven Layer Taco Dip this way for years and it is always a huge hit. I think it is less heavy than the versions with cream cheese. I serve it in a 9-10 inch round, glass quiche dish and the presentation is pretty. Yummy!!

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5 users found this review helpful