The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2009
Doesn't serve 56 but enough for a small gathering. I use black beans a layer of fresh salsa and lime juice, add diced green chili's. This is a party pleaser.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 17, 2009
I have made this appetizer for a number of parties and now get requests to bring it for parties. 16 oz. of cheese is a little too much -- I only use an 8 oz. package.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 26, 2009
This one is a classic that never fails to please. I made mine in a pyrex baking dish that was about 10"x10" and I felt as though 16 oz of cheese was a bit too much (I'd already grated a pound so I put it all on), I think it really depends on how big the surface area your dish of choice is. Also, I would definitly suggest seeding your tomatoes before dicing them, it will prevent the dip from getting wet and it will keep a lot better. This is one of those recipes I can never stop myself from eating too much of.
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 1, 2009
I love this dip, I add diced tomatoes and diced fresh jalapenos to mine, also great served with fresh cut red peppers and carrots, can't have too many chips
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 3, 2008
I make this dip ALL the time. I add a can of diced jalapenos instead of green onions. Also if you like heat, use the HOT taco seasoning mix!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 9, 2008
My guests LOVED this recipe. I did make a few changes as follows: For the avocado, I made a guacalome recipe and put that in it's place. I also added a drained can of Mexican Corn and black beans I also added a layer of shredded lettuce to the top under the cheese. It could have been a whole meal in itself! Wonderful! I'll keep this one handy! Thanks!
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Cooking Level: Intermediate

Home Town: Flatwoods, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 18, 2007
I took this to a birthday party last night and was gone in no time. People were saying it was the best dip they've tasted in a long time!! Thanks for sharing the recipe!
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Cooking Level: Expert

Living In: Alexander, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Oct. 29, 2007
great dip
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 31, 2007
Very good taco dip, I did change just a few things. I added lettuce to the top, and I used lime juice with the avacados. I took this to a party and it was the first to go!
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Cooking Level: Expert

Home Town: Hamburg, New York, USA
Living In: Boston, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 18, 2007
I've been making this for a long time ande everyone always loves it. Instead of mixing avocado and lemon, I just use guacamole as one of the layers. It's great!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 6, 2006
I have made this for years and people absolutely love it. As for leaving out the avocados...no can do! That makes it yummier. My family's version adds 1/4 cup of Mayo to the Sour cream mix...it gives it a nice tangy flavor!! Diced black olives make this extra yummy too.
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Home Town: Brownsburg, Indiana, USA
Living In: Greenwood, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 12, 2006
I used store bought (fresh) guacamole instead of the avocados and it was delicious. However, after being refrigerated for a few hours, there was quite a bit of juice that I had to drain off before serving. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 10, 2006
My roommate introduced me to this exact recipe years ago and I've loved it since.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 30, 2005
We've been making this for years-we call it Mt. Diablo Dip. Its very versatile-you can add or subtract toppings and seasoning to suit your tastes. I always doctor up the beans stirring in a little garlic powder and some extra salsa.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2005
I've been making this same recipe for years. I add fresh cilantro and just a squeeze of lime juice to the avocado. No one ever asks me to leave this layer out! Then I sprinkle the cheese over the sour cream layer and arrange the vegetables in rows along the top of the cheese. This presentation draws the newbies in. Once they taste it, they are converted! Definitely tastes better well chilled.
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Cooking Level: Expert

Home Town: Stow, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 8, 2004
Love this dip! I like to add a bit of lettuce to mine.
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Cooking Level: Expert

Home Town: Lake Bluff, Illinois, USA
Living In: Weyauwega, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 30, 2003
I gave this 4 stars because this is a real good taco dip...But please leave out the avocados..everyone at the party i took this to said it ruined a great dip.And they were scraping them off...had several people tell me that had I not added them,this would have been wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2003
I give this recipe 5 stars ONLY if the lemon juice is substituted for lime juice and a little chopped onion is added to make the "guacamole" layer taste like real guacamole. It is very simple to make and tastes very good if done this way. The lemon juice just makes it taste like lemon flavored avacado instead of guacamole so Do try that instead.
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