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Reviewed: May 9, 2008

My guests LOVED this recipe. I did make a few changes as follows: For the avocado, I made a guacalome recipe and put that in it's place. I also added a drained can of Mexican Corn and black beans I also added a layer of shredded lettuce to the top under the cheese. It could have been a whole meal in itself! Wonderful! I'll keep this one handy! Thanks!

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CARTEGROVES

	Cooking Level: Intermediate Home Town: Flatwoods, Kentucky, USA Living In: Lexington, South Carolina, USA
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Reviewed: Nov. 18, 2007

I took this to a birthday party last night and was gone in no time. People were saying it was the best dip they've tasted in a long time!! Thanks for sharing the recipe!

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1 user found this review helpful

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WILLOWDANCE

	Cooking Level: Expert Living In: Alexander, Manitoba, Canada
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Reviewed: Oct. 29, 2007

great dip

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Tabby1978


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Reviewed: Jul. 31, 2007

Very good taco dip, I did change just a few things. I added lettuce to the top, and I used lime juice with the avacados. I took this to a party and it was the first to go!

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graciesmom

	Cooking Level: Intermediate Home Town: Hamburg, New York, USA Living In: Boston, New York, USA
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Reviewed: May 18, 2007

I've been making this for a long time ande everyone always loves it. Instead of mixing avocado and lemon, I just use guacamole as one of the layers. It's great!

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Nov. 6, 2006

I have made this for years and people absolutely love it. As for leaving out the avocados...no can do! That makes it yummier. My family's version adds 1/4 cup of Mayo to the Sour cream mix...it gives it a nice tangy flavor!! Diced black olives make this extra yummy too.

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2 users found this review helpful

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Kristin

	Home Town: Brownsburg, Indiana, USA Living In: Greenwood, Indiana, USA
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Reviewed: Sep. 12, 2006

I used store bought (fresh) guacamole instead of the avocados and it was delicious. However, after being refrigerated for a few hours, there was quite a bit of juice that I had to drain off before serving. Everyone loved it.

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1 user found this review helpful

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Christa H.


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Reviewed: Jul. 10, 2006

My roommate introduced me to this exact recipe years ago and I've loved it since.

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1 user found this review helpful

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MARIM


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Reviewed: Dec. 30, 2005

We've been making this for years-we call it Mt. Diablo Dip. Its very versatile-you can add or subtract toppings and seasoning to suit your tastes. I always doctor up the beans stirring in a little garlic powder and some extra salsa.

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2 users found this review helpful

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TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Reviewed: Jan. 2, 2005

I've been making this same recipe for years. I add fresh cilantro and just a squeeze of lime juice to the avocado. No one ever asks me to leave this layer out! Then I sprinkle the cheese over the sour cream layer and arrange the vegetables in rows along the top of the cheese. This presentation draws the newbies in. Once they taste it, they are converted! Definitely tastes better well chilled.

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1 user found this review helpful

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GOURMETGAL2

	Cooking Level: Expert Home Town: Stow, Massachusetts, USA
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Reviewed: Jun. 8, 2004

Love this dip! I like to add a bit of lettuce to mine.

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3 users found this review helpful

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BABYLADY4

	Cooking Level: Expert Home Town: Lake Bluff, Illinois, USA Living In: Weyauwega, Wisconsin, USA
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Reviewed: Jan. 25, 2004

I gave this 4 stars because this is a real good taco dip...But please leave out the avocados..everyone at the party i took this to said it ruined a great dip.And they were scraping them off...had several people tell me that had I not added them,this would have been wonderful!

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5 users found this review helpful

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PHYLLIS B


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Reviewed: Jan. 25, 2004

I give this recipe 5 stars ONLY if the lemon juice is substituted for lime juice and a little chopped onion is added to make the "guacamole" layer taste like real guacamole. It is very simple to make and tastes very good if done this way. The lemon juice just makes it taste like lemon flavored avacado instead of guacamole so Do try that instead.

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11 users found this review helpful

Reviewer:

SARAHGV


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