READY IN 20 mins

Yummy Taco Salad Dip

Read Reviews (31)

"This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour." — JWEARY15

Directions

In a 12x12 inch or larger dish, evenly spread the refried beans in a thin layer.
In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable. Spread the avocado mixture over the refried beans. In a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture. Sprinkle the tomatoes in a layer over the sour cream mixture, followed by the olives and the green onions. Top the dip with a layer of cheese.

Kitchen-Friendly View

PREP 20 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

I give this recipe 5 stars ONLY if the lemon juice is substituted for lime juice and a little chopped onion is added to make the "guacamole" layer taste like real guacamole. It is very simple to make and tastes very good if done this way. The lemon juice just makes it taste like lemon flavored avacado instead of guacamole so Do try that instead.

—MamaMia

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Most Helpful Critical Review

Dec 22, 2012

Recipe tasted okay, I was a little concerned about the MSG in the recipe. Homemade seasoning would have made it much better!

—jennehogan

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38 Ratings

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Jan 25, 2004

I gave this 4 stars because this is a real good taco dip...But please leave out the avocados..everyone at the party i took this to said it ruined a great dip.And they were scraping them off...had several people tell me that had I not added them,this would have been wonderful!

—PHYLLIS B

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Dec 30, 2005

We've been making this for years-we call it Mt. Diablo Dip. Its very versatile-you can add or subtract toppings and seasoning to suit your tastes. I always doctor up the beans stirring in a little garlic powder and some extra salsa.

—SweetBasil

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May 09, 2008

My guests LOVED this recipe. I did make a few changes as follows: For the avocado, I made a guacalome recipe and put that in it's place. I also added a drained can of Mexican Corn and black beans I also added a layer of shredded lettuce to the top under the cheese. It could have been a whole meal in itself! Wonderful! I'll keep this one handy! Thanks!

—CARTEGROVES

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Aug 25, 2009

This one is a classic that never fails to please. I made mine in a pyrex baking dish that was about 10"x10" and I felt as though 16 oz of cheese was a bit too much (I'd already grated a pound so I put it all on), I think it really depends on how big the surface area your dish of choice is. Also, I would definitly suggest seeding your tomatoes before dicing them, it will prevent the dip from getting wet and it will keep a lot better. This is one of those recipes I can never stop myself from eating too much of.

—chellebelle

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Jul 31, 2007

Very good taco dip, I did change just a few things. I added lettuce to the top, and I used lime juice with the avacados. I took this to a party and it was the first to go!

—graciesmom

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Oct 18, 2011

I've been making this dip for years, it actually gets invited to parties before I do. I mix some salsa in with the refried beans before layering.

—Chickentarian

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Nutrition

Calories
74 kcal
4%

Carbohydrates
3.3 g
1%

Cholesterol
13 mg
4%

Fat
5.6 g
9%

Fiber
1.1 g
4%

Protein
3 g
6%

Sodium
135 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yummy Taco Salad Dip

Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
Calories: 74
Calories from Fat: 51

% Daily Value *
Total Fat 5.6g 9 %
Saturated Fat 3g 15 %
Cholesterol 13mg 4 %
Sodium 135mg 5 %
** Potassium 97mg 3 %
Total Carbohydrates 3.3g 1 %
Dietary Fiber 1.1g 4 %
Protein 3g 6 %
Sugars 0.4g
Vitamin A 4 %
Vitamin C 4 %
Calcium 9 %
Iron 3 %
** Thiamin 2 %
** Niacin 6 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.