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Yummy Taco Salad Dip

SUBMITTED BY: JWEARY15 PHOTO BY: Tabby1978

"This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.7 star rating.
Read Reviews (13)
PREP TIME  20 Min
READY IN  20 Min
Original recipe yield 7 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) can refried beans
  • 2 avocados, peeled and pitted
  • 1 teaspoon lemon juice
  • 1 (16 ounce) container sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 tomatoes, diced
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 bunch green onions, chopped
  • 1 (16 ounce) package Cheddar cheese, shredded

DIRECTIONS

  1. In a 12x12 inch or larger dish, evenly spread the refried beans in a thin layer.
  2. In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable. Spread the avocado mixture over the refried beans. In a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture. Sprinkle the tomatoes in a layer over the sour cream mixture, followed by the olives and the green onions. Top the dip with a layer of cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SARAHGV
I give this recipe 5 stars ONLY if the lemon juice is substituted for lime juice and a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PHYLLIS B
I gave this 4 stars because this is a real good taco dip...But please leave out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by BABYLADY4
Love this dip! I like to add a bit of lettuce to mine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Kristin
I have made this for years and people absolutely love it. As for leaving out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by TRIPLEJ28
We've been making this for years-we call it Mt. Diablo Dip. Its very versatile-you can add or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by CARTEGROVES
My guests LOVED this recipe. I did make a few changes as follows: For the avocado, I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by WILLOWDANCE
I took this to a birthday party last night and was gone in no time. People were saying it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by graciesmom
Very good taco dip, I did change just a few things. I added lettuce to the top, and I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by Christa H.
I used store bought (fresh) guacamole instead of the avocados and it was delicious. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by MARIM
My roommate introduced me to this exact recipe years ago and I've loved it since. MORE