Reviewed: Feb. 20, 2009

I made this for Thanksgiving 2008, but am just getting around to reviewing it. Months after eating it, I still remember how deliciously awesome and easy it was. It was my first time hosting Thanksgiving dinner. My mom always made the marshmellow version, but I decided to try this one instead. Boy was it fantastic! Everybody loved it!! The best part was that it was easy to make when you are cooking 10 other things in the kitchen too. I will definitely make again...too bad Thanksgiving is only once a year!

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Wolf

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Reviewed: Feb. 13, 2009

I am a little late in writing this review. I made this dish for Thanksgiving instead of my traditional canned, smashed, sweet potatoes with marshmellows on top and it was delicious. This is now my sweet potato recipe for holidays. I did follow suggestions to bake the sweet potatoes instead of boiling them. Thanks for the recipe and suggestions in the review section of this web site.

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GAYLE521

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Reviewed: Feb. 12, 2009

Wonderful, wonderful, wonderful! My favorite dish at Thanksgiving. Just as good as pumpkin pie to me.

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jelene

Cooking Level: Expert

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Reviewed: Feb. 4, 2009

Wonderful, wonderful recipe! I bake this at home and for bake sales and everyone always wants the recipe. My son and nephew would never eat a sweet potato but the LOVE this and ask for it all the time! Thanks for such a wonderful recipe!

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CYNDI12

Cooking Level: Intermediate

Home Town: Kings Mountain, North Carolina, USA

Living In: Mooresboro, North Carolina, USA

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Reviewed: Jan. 26, 2009

OMG!!!! THE BEST!!! Even the kiddies who turned thier nose to "sweet potatos" loved them! I make a double batch when I make cause they are a fav among all! Thank you. :)

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Ltsplaynice

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Reviewed: Jan. 26, 2009

Fabulous!! Made according to recipe and it was a hit!

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Cookiemommie

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Franklin, Tennessee, USA

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Reviewed: Jan. 21, 2009

Wow. Yummy!!! I threw out my traditional candied sweet potatoes recipe and this is the new holiday staple. To die for!

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sailshonan

Cooking Level: Expert

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Reviewed: Jan. 19, 2009

This recipe was great! It was very simple, and it tasted great. It was my first time to prepare this dish, and everyone loved it. I added cinnamon, and a little bit of nutmeg.

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Mary

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jan. 14, 2009

Awesome! I made this for Thanksgiving and it was great! I added extra topping and used 5 sweet potatoes and added cinnamon to the sweet potatoes!

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Julie Tew

Cooking Level: Expert

Living In: Waco, Texas, USA

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Reviewed: Jan. 9, 2009

Everyone loved this variation of sweet potatoes. I baked the sweet potatoes first and then the skins came right off and it gave them better flavor. It was quite yummy! Thank you!

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SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Jan. 8, 2009

Delicious, especially the topping.

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CanberraCook

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

Living In: Canberra, Australian Capital Territory, Australia

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Reviewed: Jan. 2, 2009

"Yummy" is right!! I baked the sweet potatoes, used evaporated milk, 1/3 cup sugar. Very good.

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SOUTHERN TRANSPLANT

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Jan. 1, 2009

THE BEST I HAVE HAD!!!! THANKS

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MARYNJASON

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Reviewed: Dec. 29, 2008

Love, love, love these! This recipe is now requested at all holiday dinners!

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nelleskitchen

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Reviewed: Dec. 29, 2008

I didn't have time to bake the sweet potatoes, but I'm sure it would have tasted even better that way. I peeled them, boiled them, mashed them, and added the other items. I also boiled them in nutmeg and cinnamon. I figured it couldn't hurt anything. I used evaporated milk instead of regular milk and added the suggested 1 tsp cinnamon and 1/4th of nutmeg and ground cloves. I also added a bit more sugar too. I came out fabulous! We had company over for Christmas dinner, and one lady said that my casserole tasted incredible and much better than her aunt's. Her aunt is an incredible cook, so that's saying something. They said that it wasn't too sweet at all. Next time, I might try it with baked sweet potatoes, but I boiled, them and it turned out fine.

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Isabel

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Reviewed: Dec. 28, 2008

This casserole was the hit of Thanksgiving! I followed it to the "t" and it came out so beautifully! I had to leave the leftovers with my in-laws because I was afraid I would wolf down the remaining! Truly a keeper for all Thanksgivings!!!

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Cali Cook

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: North Plainfield, New Jersey, USA

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Reviewed: Dec. 28, 2008

Made this for our Christmas dinner. Everyone seemed to like it. I did add a little cinnamon to it.

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Gayle

Cooking Level: Intermediate

Home Town: Mcalester, Oklahoma, USA

Living In: Wayne, Oklahoma, USA

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Reviewed: Dec. 27, 2008

Mmmm! Sweet potatoes are one of those things that are either ignored or gobbled up at our holiday table ... this one was definitely a favorite! I did use fresh sweet potatoes (baked) and do think they're much better than canned. Made the recipe just as it was.

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ISHDI

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Dec. 27, 2008

I made this with sweet potatos for Thanksgiving and yams for Christmas...both were great. I used Splenda brown sugar rather than regular (if you do this use 1/2 the sugar required). It was such a huge sucess both times with 2 different groups. GREAT recipe.

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Debbie

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Reviewed: Dec. 26, 2008

First time cooking for 24 guests on Christmas - this dish went the fastest. It was amazing!!!! Thanks!

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chris

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Yummy Sweet Potato Casserole

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