Reviewed: Nov. 29, 2009

Very tasty, especially the topping. Per others suggestions I baked the potatoes (which compliments their sweetness) in foil in the oven for 1.5 hrs at 325 degrees along side my turkey. Then I mashed, mixed with the other ingredients, and blended with my hand mixer to make them ultra smooth. The only change I made was to use only 1 egg instead of 2. Awesome - will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAISIN1

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2009

huge thanksgiving hit!!!!!!!!!!!!!!!!!!!!!! Even people who dont like sweet potatoes liked this recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ilovetocook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2009

This was excellent. I halved the recipe and made two batches, one with the pecan topping (my favorite) and one with marshmallows for my husband, who insisted that it wasn't thanksgiving without the marshmallows. I will definitely make this again next year.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

knitbakeread

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2009

I used this for an expat Thanksgiving dinner in Budapest and it was a hit! I couldn't find pecans but used walnuts on top of half. Made the potato mixture ahead of time and refrigerated - added the crumble mixture just before baking. One friend said I made her grandma's casserole look bad! Thanks for a great, easy recipe that everyone loves!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimquat4

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Budapest, Pest, Hungary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2009

Oh my gosh was this good. This is the first time that I have made sweet potato casserole for a Holiday and it was a hit. My niece took the rest home. I didn't change a thing. I will definitely be making for my Dad at Christmas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terri

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Brighton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

Marvelous! Recipe can be customized with some marshmallows on top or a little bit of rum extract (1 tsp). But, it is delicious just the way it is!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Theresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

I made this tonight to rave reviews. A few variations, I baked the sweet potatoes and added a banana during baking as suggested by another reviewer. I omitted the sugar in the potato mash as I had added the sweetness of the banana. I also used about an 1/8 c up heavy cream instead of milk. 1 tsp of cinnamon and 1 of nutmeg. I made the topping as written. I'm not a big fan of sweet potato casserole but this turned out terrific!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carlyanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

This was traditional and wonderful!! Thanks for a great recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ppatterson

Cooking Level: Intermediate

Living In: Beaumont, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

A Must-Have for Thanksgiving. Loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

migirlla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

Made this for the first time this Thanksgiving!! It was delicious. I will continue to make this through the winter months!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dottie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

Made this the day before Thanksgiving. Substituted 1/4 cup orange juice for milk, used brown sugar instead of white in the yam mixture. YUMMY!! Husband loved it and so did I. Will definitely make every Thanksgiving from now on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Preshie from CA

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

Delicious ! Iput cinnamon, nutmeg and cloves as recommended by other reviewer. also cut the sugar in half.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HERLIN

Cooking Level: Intermediate

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

this was fantastic! use BAKED sweet potatoes though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

logats

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

Made this dish exactly as directed and came out amazing! My family and friends raved about this dish days after Thanksgiving! Thanks for the awesome recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TruthKid

Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA

Living In: Fort Drum, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

This dish was a little too sweet for me but I made it for the first time this Thanksgiving and it was a big hit. Everyone loved it. I got so many compliments on it. So I am giving it all five stars. It was also very easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cassi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

This was phenomenal. I was unsure I used the correct amount of potatoes but it turned out great. I used 3 large sweet potatoes (which equaled almost 3 pounds) and I was very happy with the result. I also increased the topping by 50% so there was a little more yumminess on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth Hansson

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

This was delicious. I baked the yams based on previous reviews. I also used brown sugar instead of white sugar and evaporated milk instead of regular milk. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine O'Dell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

LOVED this. It was great a great alternative to the typical marshmallow-topped thanksgiving sweet potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

Added a bit less milk and sugar. Could probably halve the sugar. Rice the potatoes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adriscoll

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

Made it for Thanksgiving and it was a hit. I did what some had suggested: Baked the sweet potatoes at 375 until soft, used evaporated milk instead of regular milk, doubled the amount of vanilla, added cinnamon, used light brown sugar instead of white sugar. I also added honey to the mix. After sprinkling the top with the flour/chopped pecans/butter I put whole pecans on to top for decoration. I baked it at 325 for 30 minutes and it didn't look like it was done so I put it at 375 until it was brown and crispy at the top. It came out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caramelo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Yummy Sweet Potato Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!