The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 1, 2009
Best recipe! Everyone at Thanksgiving was raving about it and liked it better than anything else. I baked the potatoes instead of boiling.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 1, 2009
I made this for Thanksgiving and an early Christmas celebration. Everyone on both sides of the family loved it. I doubled the recipe. I used 5 sweet potatoes and roasted them in the oven. I definitely think that brings out their full flavor. I used evaporated milk like another reviewer suggested. This was super easy to make and so delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 1, 2009
Made this for Thanksgiving dinner and it was a big hit. Husband even asked if he had to wait a whole year to have this again. I will for sure be making this again. Thanks for sharing this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 30, 2009
Loved it! My husband also liked it and is NOT a sweet potato fan. I used 1/2 brown 1/2 white sugar in the casserole and used Cream of Coconut since I was out of milk and reduced the amount a bit. Also reduced the butter a bit. Awesome!
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Home Town: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 30, 2009
Super side dish and very easy. My kids have requested that it be added to the side dish list for everyday dinners.
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Cooking Level: Expert

Home Town: Munising, Michigan, USA
Living In: Byron Center, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 30, 2009
I loved this, first time to make it. I will be making this recipe for now on. One thing I did was sprinkle cinnamon on top before baking and that was so good. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 30, 2009
This was great. I had made Sweet Potato Crisp from this site last year for turkey day and it was too sweet. I doubled the recipe and added some cinnamon and nutmeg. Everyone agreed it was the best ever.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 30, 2009
Amazing! Will definitely make this again for the holidays. I added a pinch of cinnamon and nutmeg and used a little almond extract since my vanilla ran out on me. Was this hit of Thanksgiving for sure!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 30, 2009
fabulous recipe! made it for both of our families thanksgiving parties...it was a hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 30, 2009
This was yummy, but I'm more into the marshmallow topping, but it was definately really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 29, 2009
Definitely had to double the vanilla and the topping mix, but other than that... WONDERFUL! The brown sugar topping was a huge hit, it reheated beautifully, and I soooo prefer it to it's marshmallow topped counterpart!
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Cooking Level: Intermediate

Home Town: Pawcatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 29, 2009
Best sweet potato casserole I have had, I usually do not care for it,the nuts are great and it's perfectly sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 29, 2009
one word: awesome! everybody loved it @ thanksgiving
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 29, 2009
Very tasty, especially the topping. Per others suggestions I baked the potatoes (which compliments their sweetness) in foil in the oven for 1.5 hrs at 325 degrees along side my turkey. Then I mashed, mixed with the other ingredients, and blended with my hand mixer to make them ultra smooth. The only change I made was to use only 1 egg instead of 2. Awesome - will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 29, 2009
huge thanksgiving hit!!!!!!!!!!!!!!!!!!!!!! Even people who dont like sweet potatoes liked this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 29, 2009
This was excellent. I halved the recipe and made two batches, one with the pecan topping (my favorite) and one with marshmallows for my husband, who insisted that it wasn't thanksgiving without the marshmallows. I will definitely make this again next year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 29, 2009
I used this for an expat Thanksgiving dinner in Budapest and it was a hit! I couldn't find pecans but used walnuts on top of half. Made the potato mixture ahead of time and refrigerated - added the crumble mixture just before baking. One friend said I made her grandma's casserole look bad! Thanks for a great, easy recipe that everyone loves!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Budapest, Pest, Hungary

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 29, 2009
Oh my gosh was this good. This is the first time that I have made sweet potato casserole for a Holiday and it was a hit. My niece took the rest home. I didn't change a thing. I will definitely be making for my Dad at Christmas.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 28, 2009
Marvelous! Recipe can be customized with some marshmallows on top or a little bit of rum extract (1 tsp). But, it is delicious just the way it is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 28, 2009
I made this tonight to rave reviews. A few variations, I baked the sweet potatoes and added a banana during baking as suggested by another reviewer. I omitted the sugar in the potato mash as I had added the sweetness of the banana. I also used about an 1/8 c up heavy cream instead of milk. 1 tsp of cinnamon and 1 of nutmeg. I made the topping as written. I'm not a big fan of sweet potato casserole but this turned out terrific!
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