The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 26, 2009
I'm not a sweet potato fan but this got rave reviews at Christmas dinner. It was very similar to another recipe I usually make but has alot less sugar, which I preferred. This is now my 'go-to' sweet potato recipe. My only changes were that I baked the potatos and doubled the vanilla as others stated.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 25, 2009
amazing! I made a few alterations though: I added 1 teaspoon each of cinnamon and allspice, 1/2 teaspoon of cloves, and a 1/4 teaspoon of nutmeg to the potatoes and about 1/2 teaspoon of cinnamon to the topping. Also, instead of 1/2 cup sugar, I used 1/4 cup sugar and 2 tablespoons each of molasses and maple syrup. As previous reviewers have said, it is absolutely essential that you bake the potatoes instead of boiling them! I baked 2 large potatoes at 375 degrees for about an hour and 15 minutes, or until a fork goes in easily.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 24, 2009
Very good! Only next time I will use a third of the amount of sugar the recipe suggested, a half a cup was a bit too sweet. Sweet potatoes are naturally sweet so I don't think that much sugar is needed. My husband loved it all the same....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 23, 2009
Made this for Thanksgiving and everybody loved it! I had to make half of it with marshmallows on top to appease my kids, and put this topping on the other half. They tried both, and found they enjoyed this topping too! I did bake my sweet potatoes (stuck them in with the turkey and pulled them out when they were nice and soft, then let them sit for awhile to cool off until they were a good temperature to handle--and I was ready to deal with them!) I've never boiled sweet potatoes so I don't have an opinion about that method of preparing this dish.....so even though I didn't follow all of the steps exactly it is 5 stars in our holiday book!! I also used Splenda for Baking in the sweet potato custard part of the recipe--several diabetics at the table-- and nobody could tell any different.
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Cooking Level: Expert

Home Town: Pullman, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 22, 2009
THIS IS AMAZING STUFF! In our family, we make this probably once a month and always look forward to the leftovers. We have converted anti-sweet potato people for the yumminess- probably because of all the brown sugar! I personally would like it better without all of the brown sugar, but it is just fine with all of it. It does taste like candy! Overall, though, it is a totally delicious and awesome meal that will last a while.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 22, 2009
This was the absolute BEST!!! I one and a half'd the recipe and it still fit easily in a 9x13 pan. This recipe also tastes great COLD the NEXT DAY!! YUMMM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 22, 2009
I loved this casserole and all of the family loved it as well. I did modify the recipe by skipping on the extra 1/2 cup of white sugar (it was plenty sweet enough without the extra sugar). I also added a layer of glazed half-pecans to the top of the dish which which really added to the flavor.
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Ken

Cooking Level: Intermediate

Home Town: Key West, Florida, USA
Living In: Orange Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 21, 2009
I'll save you the time. 1) Make this recipe 2) Bake the sweet potatoes, don't boil and don't use canned 3) Make this recipe. It's unbelievably good. Seriously. It's almost like dessert. I halved the sugar because after I baked the potatoes and tasted them, they were already sweet. Phenomenal recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 20, 2009
AMAZING.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 20, 2009
Very good casserole. Everyone loved it. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 19, 2009
This was very much a dessert! The whole family loved it though!
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Cooking Level: Beginning

Living In: Oakdale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 18, 2009
My entire family of 20 on Thanksgiving absolutely LOVED this... said it's the best sweet potatoes they've ever had! I baked the potatoes, added a little vanilla and a pinch of cinnamon. The pecans and brown sugar really make this dish wonderful.
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Cooking Level: Beginning

Home Town: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 17, 2009
The best sweet potatoes ever! I'm using this as a Thanksgiving tradition for many years to come.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 17, 2009
This was soooooo good. Brought it to my boyfriend's family Thanksgiving and it was definitely a huge hit. Had a few people tell me it was their favorite dish of the day! Thanks for this awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 16, 2009
Thanksgiving and Christmas. Its ALWAYS a hit. I make it exactly as said. It's great. THANK YOU!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 15, 2009
Like eating dessert. Yummy! Everyone loved it at Thanksgiving.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 15, 2009
5 stars great recipe!
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Photo by kay104kay

Cooking Level: Expert

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 13, 2009
This was pretty good! The only things I did differently were baking the sweet potatoes and NOT adding the white sugar to the sweet potato mixture as we like ours tasting more like vegetables and less like candy. Thanks Tina!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 12, 2009
best ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 10, 2009
Made it for the first time on Thanksgiving and it was very good. I used less sugar b/c I didn't want a desert like dish. Will try it in full sugar mode at another time.
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