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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 10, 2008
Absolutely the best sweet potato casserole I've ever tried. I made this for my family at Thanksgiving and everyone LOVED it!
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Reviewer:

Jenny P
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 5, 2008
I doubled the topping for extra crunch. Absolutely delicious!
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Reviewer:

VeggieMama
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 1, 2008
Everyone loves this dish event the pickiest person said she loves it:). The kids really like it too.
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Reviewer:

DIEM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 24, 2008
My family loves this. The kids ask for it many times not just as a holiday dish.
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Reviewer:

hobbsbuh
Cooking Level: Intermediate
Home Town: Mapleton, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 21, 2008
Adding coconut into the topping can help replace some of the sugar.
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Reviewer:

Hilary
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 19, 2008
A friend of mine gave this 4 stars and he HATES sweet potatoes. One friend suggested extra brown sugar, but that's up to taste. Going to make it again for sure!
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Reviewer:

KC Connor
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Cooking Level: Intermediate
Living In: Palatine, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 14, 2008
This was a huge hit with everyone, even those not ever touching sweet potatoes helped wipe it out at Easter ...I have to admit, I was saddened, I wanted leftovers for the next day. Thank You
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5 users found this review helpful

Reviewer:

Gina'sEast
Photo by Gina'sEast
Cooking Level: Expert
Home Town: Hickory Hills, Illinois, USA
Living In: Hinsdale, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 11, 2008
Everyone raved about this dish. Very easy and delicious.
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Reviewer:

shirl
Home Town: Findlay, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 11, 2008
This recipe was wonderful... my husband requested sweet potatoes for dinner one night and I came to this website to make something different and I stumble across this recipe. My husband was like wow this is excellent.. i stuck to the recipe but added some nutmeg and cinnamon. I will be making this recipe again and again.
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Reviewer:

Lady Diva
Cooking Level: Expert
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 15, 2008
Fantastic! I cut the butter in half and didn't use eggs and it was still great.
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Reviewer:

jang
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 29, 2008
delicious! was even better with the following changes - i added 1 tsp of cinnamon to the sweet potatoes and to the topping. also, i increased the amount of sweet potatoes from 4 cups to 8 cups. also, i used canned sweet potatoes instead. the recipe yields a LOT of topping but i used every bit of it; it was the best part! others might want to cut it in half.
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Reviewer:

iluvcookies
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Cooking Level: Intermediate
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 27, 2008
I tried this out when I hosted Thanksgiving for my future In-laws. Word spread so fast as to how good it was that I was asked to bring it at Christmas as a dish to pass. Everyone loved it, I doubled the topping and set some aside to bake seperatly so if someone wanted a little extra they could sprinkle it on. It was a huge hit and is deffinately in my personal cookbook for life now!
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Reviewer:

Tricia
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 14, 2008
This is an awesome recipe. I baked the potatoes per another reviewers suggestion. It took 4 medium/larger potatoes to get the 4 cups. After 2 hours of baking potatoes at 350 degrees the potatoes were very easy to work with. I used the mixer and it came out very smooth. Everyone loved.
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2 users found this review helpful

Reviewer:

AbeLincoln
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Cooking Level: Intermediate
Living In: Sunset Hills, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 29, 2008
I had lost my recipe and this is just like my family recipe. YUMMY!!! Also I did half with topping and half with marshmallows.
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Reviewer:

ALWSDREMIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 29, 2008
I made these for Easter and everyone loved them. I followed the recommendations of baking the sweet potatoes and cut back on the sugar. They were perfect!!
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BLMF
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 23, 2008
Yummy is right! Followed the recipe exactly as written. Very good. Thank You!
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