Reviewed: Oct. 30, 2009

Absolutely delicious. My brother was scraping the baking pan for the last bit.

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AudreyK

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Reviewed: Oct. 13, 2009

This recipe turned out amazing & everyone loved it. I will make it every year!

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t.reid

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Reviewed: Oct. 5, 2009

I followed recipe exactly and I did not care for this. It was too runny and too mushy and to icky. It was okay coming right out of the oven, but I just got done eating the leftovers for lunch and ugh I had a hard time finishing them. I will keep looking for a sweet potato recipe thanks for the try.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2009

My husband begs me for this recipe every Thanksgiving then begs me for it at Christmas. And he isn't usually a begging kind of guy. Enough said! :)

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savvyone

Cooking Level: Expert

Home Town: Bay City, Michigan, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Aug. 26, 2009

LOVED it, and so did all the guests, will definately make again next fall!

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Amanda T

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Reviewed: Aug. 1, 2009

This was very good. I think it tastes better left over. I didn't add the butter to the potatoes to cut out some of the fat and didn't even miss it!

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Serving_Him

Cooking Level: Expert

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Reviewed: Jul. 26, 2009

This is a fabulous recipe. One tip, bake the sweet potatoes instead of boiling them. Baking them really brings out the sweetness that the boiling tends to wash away. You won't regret this extra step.

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royandkat

Cooking Level: Expert

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Reviewed: Jul. 15, 2009

I was pretty blown away by this recipie I must admit! I did not have high expectations considering how mashed the recipie called for the sweet potatoes to be...almost like mashed potatoes; nonetheless the "casserole," as some may call it- I'd call it more of a dessert- was beyond amazing to the taste buds, and believe it or not there was no baking involved! I served it to people who completely disliked sweet potatoes but even they fell in love with the casserole! I would have liked a thicker consistency but I'll settle. All in all: Taste: 5 stars Simplicity: 5 stars Presentation: 2 stars Satisfaction: 4 stars

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DormChef

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Reviewed: Jun. 1, 2009

I made this for Thanksgiving for my in-laws. Everyone really enjoyed but myself. I thought it turned out way too runny (I followed the directions exactly). It was very sweet, but everyone liked that. If it would have been firmer, I probably would have enjoyed it more.

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Love2Cook

Cooking Level: Intermediate

Home Town: Akron, Pennsylvania, USA

Living In: Wrightsville, Pennsylvania, USA

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Reviewed: May 29, 2009

Delicious!!! didn't change a thing!!! Everyone was 'oohing' and 'aahing' over how yummy this was. It was a big hit at Thanksgiving dinner.

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gloria

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Reviewed: May 22, 2009

Don't let the pic put you off.......it's a mazing! And don't have it ready before the rest of dinner, you won't be able to leave it alone. You'll be all filled up on casarole!

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murph2804

Cooking Level: Intermediate

Home Town: Potsdam, New York, USA

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Reviewed: Apr. 21, 2009

Really good. I don't regret cutting the sugar in half. I peeled and sliced two sweet potatos and boiled until tender. Then entire family enjoyed. The kids thought it was dessert.

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CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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Reviewed: Apr. 19, 2009

I wrapped the sweet potatoes in foil and baked them for about 1 hour to keep them from absorbing too much water and to enhance their flavor. Once cooled, I just squeezed out the flesh - no peeling necessary. I used brown sugar instead of white sugar. I totally left out the butter and milk- it did not need it, and boy did that save a lot of fat and calories! next time I will probably leave out the eggs as I thought they would hold the sweet potatoes more firmly together - but it did not make a difference - the texture was mushy so the eggs didn't add much. I added about 1/2 tsp. cinnamon to the sweet potato mixture. This got rave reviews from all of my guests! I will make it again.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Apr. 14, 2009

really liked this... i used 2 colors of sweet potatoes (yellow and orange) for extra color. when combining the ingredients, i didn't add the potatoes until the end...i folded them in, i didn't mash them. I liked them a little chunky. i also added 1/4 lb of bacon. great flavor !! loved the topping! made the topping JUST like the directions said, worked perfectly.

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Michelle

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Apr. 12, 2009

super amazing! i added cinnamon

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Chef Carlie

Cooking Level: Expert

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Reviewed: Apr. 12, 2009

This was very yummy! I used splenda in place of the sugar and also the splenda brown sugar mix. I used 1 t. vanilla and added a dash of cinnamon, nutmeg and cloves. I found the topping to be the right amount for it and am glad I didn't double it like some have mentioned.

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