The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 30, 2009
Wow. Yummy!!! I threw out my traditional candied sweet potatoes recipe and this is the new holiday staple. To die for!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sailshonan

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 1, 2009
I made this for Thanksgiving for my in-laws. Everyone really enjoyed but myself. I thought it turned out way too runny (I followed the directions exactly). It was very sweet, but everyone liked that. If it would have been firmer, I probably would have enjoyed it more.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Akron, Pennsylvania, USA
Living In: Wrightsville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 1, 2009
Delicious!!! didn't change a thing!!! Everyone was 'oohing' and 'aahing' over how yummy this was. It was a big hit at Thanksgiving dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 25, 2009
Don't let the pic put you off.......it's a mazing! And don't have it ready before the rest of dinner, you won't be able to leave it alone. You'll be all filled up on casarole!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by murph2804

Cooking Level: Intermediate

Home Town: Potsdam, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 22, 2009
Really good. I don't regret cutting the sugar in half. I peeled and sliced two sweet potatos and boiled until tender. Then entire family enjoyed. The kids thought it was dessert.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CPA
Photo by CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by Chef4Six
Reviewed: Apr. 20, 2009
I wrapped the sweet potatoes in foil and baked them for about 1 hour to keep them from absorbing too much water and to enhance their flavor. Once cooled, I just squeezed out the flesh - no peeling necessary. I used brown sugar instead of white sugar. I totally left out the butter and milk- it did not need it, and boy did that save a lot of fat and calories! next time I will probably leave out the eggs as I thought they would hold the sweet potatoes more firmly together - but it did not make a difference - the texture was mushy so the eggs didn't add much. I added about 1/2 tsp. cinnamon to the sweet potato mixture. This got rave reviews from all of my guests! I will make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by Michelle
Reviewed: Apr. 14, 2009
really liked this... i used 2 colors of sweet potatoes (yellow and orange) for extra color. when combining the ingredients, i didn't add the potatoes until the end...i folded them in, i didn't mash them. I liked them a little chunky. i also added 1/4 lb of bacon. great flavor !! loved the topping! made the topping JUST like the directions said, worked perfectly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 14, 2009
This was very yummy! I used splenda in place of the sugar and also the splenda brown sugar mix. I used 1 t. vanilla and added a dash of cinnamon, nutmeg and cloves. I found the topping to be the right amount for it and am glad I didn't double it like some have mentioned.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 14, 2009
super amazing! i added cinnamon
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef Carlie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 13, 2009
This was a request by my son. I've made for the past, well I don't know how many holiday dinners, and it's always been a hit. There is never been any leftovers, which makes my husband a little sad. I do cut the white sugar to 1/4 cup, because there is plenty of sugar with the brown sugar topping....it's just a little too sweet as written - in my opinion. Thanks so much for an excellent recipe. I will use it again and again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Suzanne

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 7, 2009
There aren't enough stars for this recipe! It is beyond delicious!! Will DEFINITELY make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 6, 2009
this was sooooooooo good!!! I am going to make this EVERY thanksgiving
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Glendale, Arizona, USA
Living In: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 6, 2009
Beyond yummy! I can never make enough for the demand!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 24, 2009
must try!!! awesome
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ktann

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 18, 2009
I made this at Thanksgiving and forgot to review it until I ran across it again just now. My MIL always makes the marshmallow-covered version, but I was cooking for my parents and wanted to try something else. Well, it was a big hit. The only change I made was to ease up a bit on the sugar and add a little cinnamon and nutmeg to the sweet potato mixture. It was so good, we even ate up all the leftovers!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 16, 2009
Very good compliment to any holiday meal. A wonderful and rich way to fix sweet potatoes. I did make the following change: added only 1/4 cups of milk and then added 1/4 cup of coconut milk. You could also substitute milk for cream de coconut. This recipe is very similar to the Sweet Potato Souffle I recipe found on this site. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 16, 2009
Soooo delicious! Great as a dessert or snack with tea!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 12, 2009
This was very rich and creamy... everyone thought that it was dessert! Next time I will be adding less sugar though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by WYU001

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 3, 2009
Yummy! As suggested by others, I baked the sweet potatoes (400 degrees for 1 hour...probably could've used another 15 minutes). I also decreased the sugar by half.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 2, 2009
SO YUMMY!!! It wouldn't be Thanksgiving without Sweet Potato Casserole--this one was awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 452) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?