Reviewer:

Reviewed: May 10, 2013

I made this for Christmas 2012 and now I will make it for Mothers Day. I did cut down on some of the sugar but other than that I didn't change anything. *Delicious*

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Reviewer:

snootyorki

Cooking Level: Beginning

Reviewed: May 6, 2013

Delicious!

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Reviewer:

jethridge

Cooking Level: Expert

Home Town: Muscle Shoals, Alabama, USA

Living In: Panama City, Florida, USA

Reviewed: May 4, 2013

Did this for a Christmas get together at church. I didn't bring any of it home.

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Reviewer:

ajy1323

Reviewed: Apr. 22, 2013

Makes a thicker/heartier sweet potato casserole (with the eggs and flour)---I added cinnamon and cloves too. Good =)

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Reviewer:

sweetiewahine

Living In: Carolina Beach, North Carolina, USA

Reviewed: Apr. 22, 2013

This was delicious! My guests said it tasted so good it could have been dessert!

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Reviewer:

FamilyFoodFixer

Reviewed: Apr. 20, 2013

Love this recipe. My family was skeptical so I only made a small dish. It was a hit. They liked it as a dessert rather than a side dish. Will make again. I cut the sugar and it was still sweet enough for us. It's a keeper.

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Reviewer:

TeSha

Reviewed: Apr. 20, 2013

This recipe is easy and quick to fix. I love it. Thanks

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Reviewer:

Janet

Reviewed: Apr. 11, 2013

next time id use a lot less sugar but otherwise good!

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Reviewer:

blueberry16

Cooking Level: Intermediate

Reviewed: Apr. 8, 2013

This was very good. I decreased the sugar by half and still plenty sweet. I will try with no sugar in potatoes next time... just in the topping. Also made day ahead and refrigerated... baked at 350 for 45 min right out of fridge.

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