Yummy Summer Picnic Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mr.smiley
Reviewed: Jul. 26, 2013
Great Summer Salad! Just Added More Mayonnaise,..
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Reviewed: Aug. 22, 2012
I made two small changes--I used chopped red bell pepper instead of green and I omitted the additional salt. I did use reduced fat mayonnaise. This did need a little more dressing, I did have to add just a little more mayonnaise/italian dressing/mustard to make it wet enough. We all liked this tuna pasta salad, especially me. Two of us went back for seconds. Out of that whole bowl, there was enough for one Tupperware container for my husband's lunch for the next day. I'd definitely make this again BUT I would increase the dressing ingredients to a half cup for both the mayonnaise/italian dressing and two tablespoons mustard. Four and a half stars.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA
Photo by Dantastic
Reviewed: Jul. 1, 2012
What a TASTY recipe! Only substituion was color & flavor of yellow and orange bell peppers vs. the green bell peppers.
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Photo by Dantastic

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Leander, Texas, USA

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Reviewed: May 13, 2012
Nice flavoring on the sauce, but needed about twice as much for the amount of pasta. I omitted the tuna. Next time I make this, I will also omit the egg, as I feel that added nothing, and will double the sauce. I will leave all the veggies about the same.
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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
Reviewed: Aug. 1, 2011
I made this the night before a lunch and added everything except the tuna. It was delicous. The next morning before the dinner, I added the tuna and didn't like it so much. So, 5 stars without the tuna!
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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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Reviewed: Jun. 21, 2011
My family ask for this all the time. We just add what we have and it's the best
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