Recipe by tstancell
"Yummy summer salad!"
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2 (6 ounce) packages
frozen peas, thawed
cooked bacon, chopped
1 (8 ounce) package
shredded Cheddar cheese
sweet onion, chopped
white sugar, or to taste
This was very good and was well received at our Easter dinner. It is one of those salads that gets better the longer it sits. Leftovers the next day were just as good or even better than on day 1! Thanks for he tasty, easy recipe, tstancell! (Note: I used lite mayo and red wine vinegar. I also used the regular, cheaper raisins in lieu of golden raisins)
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Summer Pea Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 315
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