Recipe by Sonya
"Fresh snap peas and asparagus lighten up a pasta dinner! We serve this with sliced grilled chicken."
Watch video tips and tricks
1 (13.25 ounce) package
whole wheat rotini pasta
fresh asparagus, trimmed and cut into 1-inch pieces
1 (8 ounce) package
sugar snap peas, ends and strings removed
freshly grated Pecorino Romano cheese
thinly sliced fresh basil
coarsely ground black pepper
I didn't have the peas or basil on hand, but made this with all the other ingredients and loved it!
I love both asparagus and peas so I was excited to try this. This was very good, but it might have been a bit bland if I hadn't added 1 Tablespoon butter and 3 cloves garlic. With these additions, it was quite good and as pasta goes, it should be even better tomorrow. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Summer Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.
See how to make a quick and delicious pasta side dish.
Learn how to make an amazingly simple orzo and chicken pasta dish.