Recipe by Sonya
"Fresh snap peas and asparagus lighten up a pasta dinner! We serve this with sliced grilled chicken."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (13.25 ounce) package
whole wheat rotini pasta
fresh asparagus, trimmed and cut into 1-inch pieces
1 (8 ounce) package
sugar snap peas, ends and strings removed
freshly grated Pecorino Romano cheese
thinly sliced fresh basil
coarsely ground black pepper
I didn't have the peas or basil on hand, but made this with all the other ingredients and loved it!
I love both asparagus and peas so I was excited to try this. This was very good, but it might have been a bit bland if I hadn't added 1 Tablespoon butter and 3 cloves garlic. With these additions, it was quite good and as pasta goes, it should be even better tomorrow. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Summer Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a quick and delicious pasta side dish.
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.
Learn how to make an amazingly simple orzo and chicken pasta dish.