Recipe by Sonya
"Fresh snap peas and asparagus lighten up a pasta dinner! We serve this with sliced grilled chicken."
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1 (13.25 ounce) package
whole wheat rotini pasta
fresh asparagus, trimmed and cut into 1-inch pieces
1 (8 ounce) package
sugar snap peas, ends and strings removed
freshly grated Pecorino Romano cheese
thinly sliced fresh basil
coarsely ground black pepper
I didn't have the peas or basil on hand, but made this with all the other ingredients and loved it!
An interesting combination, though we found it a touch bland. I like the suggestion from another reviewer to add butter and garlic, and I may add more basil and cheese next time.
I love both asparagus and peas so I was excited to try this. This was very good, but it might have been a bit bland if I hadn't added 1 Tablespoon butter and 3 cloves garlic. With these additions, it was quite good and as pasta goes, it should be even better tomorrow. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Summer Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
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