Reviewed: Nov. 11, 2009

It was very good, more like a malt because it was pretty thick which my family just loved!

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krochka

Cooking Level: Intermediate

Home Town: Toliatti, Samara Oblast, Russia

Living In: Beaumont, California, USA

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Reviewed: Jun. 15, 2009

Needs more strawberries.I used 2/3 tsp of vanilla.My kids loved it. I made it for a treat for them. Very good.

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Princess on Ice 34

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: May 30, 2009

I think the serving size is a little off... but I used peach ice cream instead, and added 1/2 tsp cocoa powder, and 1/8 tsp vanilla, and used agave syrup instead of white sugar. Turned out great!

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sugarbunni

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2009

I halved this recipe and it was still plenty for one adult serving and 3 kids. I used about 2 1/2 cups strawberries, 1 cup 1% milk, 2 cups Publix premium strawberry ice cream, a little more than a cup of ice cubes and about 2 TBSP sugar. Delicious!!

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Nicki

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Reviewed: Aug. 13, 2008

I loved it!!!

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Jacob

Cooking Level: Intermediate

Living In: Pender, Nebraska, USA

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Reviewed: Jul. 31, 2008

This was fantastic!!!! I have tried all sorts of other stawberry shakes/smoothies but this one is the best. It has the perfect amount of flavor and thickness! I also divided this recipe to 1/4 the original. it was suberb. If you add a dollop of whipped cream on the top it makes it even more enjoyable. I will definently make this again.

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laughter

Cooking Level: Expert

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Reviewed: Jan. 14, 2008

I omited the sugar and used all natural Blue Bunny Strawberry Ice Cream no sugar added and it was plenty sweet enough we also added a bananna and it turned out great!

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Alisha

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Jun. 20, 2007

I am so glad I cut this recipe in half!! It wouldn't have fit in the blender. It was very yummy with fresh strawberries. Definitely a keeper!

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: Aug. 27, 2006

made this, this summer for a group of CHEERLEADERS and it was a hit. three cheers for the shake,sorry it took so long to rate it. busy summer !!!

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Edward Little Cheer MoM

Cooking Level: Intermediate

Living In: Auburn, Maine, USA

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Reviewed: Aug. 30, 2005

I make this several different ways. One way is to use the frozen strawberries in sugar (grocer's freezer). You won't need to add more sugar when you use this. Also, I have used vanilla ice cream when I am out of strawberry. I usually add a bit more sugar to this mix. All are very good! Thank you.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Sep. 25, 2004

I used Blue Bunny Double Strawberry ice cream since the strawberries at the store didn't look completely ripe. The sugar definitely toned down the bitterness from the strawberries. Very very good. Oh, and this made enough for four glasses.

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YELLIE73

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Reviewed: Apr. 27, 2004

Traditional and simple. You cannot mess this up. Added a tad more sugar and whipped cream with a cherry on top.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 30, 2003

Very good, especially the ice. But this makes four servings, not one. You can scale it down to 1 serving by entering 0.25 in the serving size field. Also, mine turned out a bit sour, so I added some more sugar.

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SHINYAM

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Reviewed: Apr. 21, 2003

Instead of using strawberry ice cream, I used vanilla, and I also added some bananas. It still tasted great, but needed a bit more sugar. It turned out to be very thick and frothy, and if that's what you like, then you'll love this recipe.

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ICHI02

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Reviewed: Mar. 30, 2003

Like the name says - yummy! Makes an awful lot! Too much for the 4 of us and my 2 year old had two helpings. Next time I will start with a half batch.

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27 users found this review helpful