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Reviewed: Aug. 13, 2008

I loved it!!!

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Reviewer:

Jacob

	Cooking Level: Intermediate Living In: Pender, Nebraska, USA
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Reviewed: Jul. 31, 2008

This was fantastic!!!! I have tried all sorts of other stawberry shakes/smoothies but this one is the best. It has the perfect amount of flavor and thickness! I also divided this recipe to 1/4 the original. it was suberb. If you add a dollop of whipped cream on the top it makes it even more enjoyable. I will definently make this again.

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Reviewer:

laughter

	Cooking Level: Expert
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Reviewed: Jan. 14, 2008

I omited the sugar and used all natural Blue Bunny Strawberry Ice Cream no sugar added and it was plenty sweet enough we also added a bananna and it turned out great!

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Reviewer:

Alisha

	Cooking Level: Expert Home Town: Dallas, Texas, USA Living In: Topeka, Kansas, USA
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Reviewed: Jun. 20, 2007

I am so glad I cut this recipe in half!! It wouldn't have fit in the blender. It was very yummy with fresh strawberries. Definitely a keeper!

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5 users found this review helpful

Reviewer:

Sunshine


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Reviewed: Aug. 27, 2006

made this, this summer for a group of CHEERLEADERS and it was a hit. three cheers for the shake,sorry it took so long to rate it. busy summer !!!

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Sophomore's Mom

	Cooking Level: Intermediate Living In: Auburn, Maine, USA
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Reviewed: Aug. 30, 2005

I make this several different ways. One way is to use the frozen strawberries in sugar (grocer's freezer). You won't need to add more sugar when you use this. Also, I have used vanilla ice cream when I am out of strawberry. I usually add a bit more sugar to this mix. All are very good! Thank you.

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18 users found this review helpful

Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: Sep. 25, 2004

I used Blue Bunny Double Strawberry ice cream since the strawberries at the store didn't look completely ripe. The sugar definitely toned down the bitterness from the strawberries. Very very good. Oh, and this made enough for four glasses.

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13 users found this review helpful

Reviewer:

YELLIE73


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Reviewed: Apr. 27, 2004

Traditional and simple. You cannot mess this up. Added a tad more sugar and whipped cream with a cherry on top.

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14 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Dec. 7, 2003

We are a group of berry nuts! We love anything with berries. This was no exception. YUMMY! Thanks for sharing, Jackie.

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23 users found this review helpful

Reviewer:

MAGGIE MCGUIRE


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Reviewed: Dec. 7, 2003

Wow, it was yummy and delicious! Wow!

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21 users found this review helpful

Reviewer:

CRACKBONKERS


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Reviewed: Dec. 7, 2003

Like the name says - yummy! Makes an awful lot! Too much for the 4 of us and my 2 year old had two helpings. Next time I will start with a half batch.

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25 users found this review helpful

Reviewer:

MICHELE B


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Reviewed: Dec. 7, 2003

Instead of using strawberry ice cream, I used vanilla, and I also added some bananas. It still tasted great, but needed a bit more sugar. It turned out to be very thick and frothy, and if that's what you like, then you'll love this recipe.

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23 users found this review helpful

Reviewer:

ICHI02


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Reviewed: Dec. 7, 2003

Very good, especially the ice. But this makes four servings, not one. You can scale it down to 1 serving by entering 0.25 in the serving size field. Also, mine turned out a bit sour, so I added some more sugar.

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26 users found this review helpful

Reviewer:

SHINYAM


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