"Tastes yummy and delicious!" — Jackie
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strawberry ice cream
Instead of using strawberry ice cream, I used vanilla, and I also added some bananas. It still tasted great, but needed a bit more sugar. It turned out to be very thick and frothy, and if that's what you like, then you'll love this recipe.
This yields way more than 1 serving (maybe 4) and you must have a large blender to incorporate all ingredients. I halved the recipe and still had issues with the ingredients fitting into the blender.
Like the name says - yummy! Makes an awful lot! Too much for the 4 of us and my 2 year old had two helpings. Next time I will start with a half batch.
Very good, especially the ice. But this makes four servings, not one. You can scale it down to 1 serving by entering 0.25 in the serving size field.
Also, mine turned out a bit sour, so I added some more sugar.
We are a group of berry nuts! We love anything with berries. This was no exception. YUMMY! Thanks for sharing, Jackie.
I make this several different ways. One way is to use the frozen strawberries in sugar (grocer's freezer). You won't need to add more sugar when you use this. Also, I have used vanilla ice cream when I am out of strawberry. I usually add a bit more sugar to this mix. All are very good! Thank you.
Wow, it was yummy and delicious! Wow!
I used Blue Bunny Double Strawberry ice cream since the strawberries at the store didn't look completely ripe. The sugar definitely toned down the bitterness from the strawberries. Very very good. Oh, and this made enough for four glasses.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Strawberry Shake
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 277
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