"This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables!" — SIGARILLO
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1 1/2 teaspoons
pumpkin pie spice
1 (12 ounce) package
frozen cooked winter squash, thawed
First of all, this is not really a kugel. A kugel is a traditional Jewish dish, a sweet or savory noddle pudding. I'd classify this as a casserole. :) Despite the misnomer, the recipe looked great. Unfortunately, I didn't have much luck. Maybe I didn't mix the flour/sugar/egg mixture enough? The texture was weird.
Even after an hour of cooking, it was mushy on ithe inside but threatening burning on the outside. Maybe a lower cooking temp would help this. Way too squashy for me and my husband. Not a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Squash Kugel
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 96
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