Yummy Squash Kugel Recipe - Allrecipes.com
  • READY IN hrs

Yummy Squash Kugel

Read Reviews (2)

"This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables!" 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
  2. Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
  3. Bake in the preheated oven until heated through, about 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Jun 14, 2010

First of all, this is not really a kugel. A kugel is a traditional Jewish dish, a sweet or savory noddle pudding. I'd classify this as a casserole. :) Despite the misnomer, the recipe looked great. Unfortunately, I didn't have much luck. Maybe I didn't mix the flour/sugar/egg mixture enough? The texture was weird.

 
Feb 01, 2010

Even after an hour of cooking, it was mushy on ithe inside but threatening burning on the outside. Maybe a lower cooking temp would help this. Way too squashy for me and my husband. Not a keeper.

 

2 Ratings

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 34 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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