Recipe by LOVES2SMYLE
"This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks."
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1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (16 ounce) container
green onions, chopped
1 (1 ounce) package
dry vegetable dip mix
1 (8 ounce) can
water chestnuts, drained and chopped
prepared Dijon-style mustard
This was a very quick and very easy recipe. I made it for a potluck and EVERYONE raved about it. I used fat-free mayo and sour cream and no one could tell the difference!! Will definitely make again.
Give it up for Knorr's spinach dip recipe..excluding the mustard!
Used only 12 ozs. sour cream, used substituted 1/2 of the mayo for Miracle Whip (which adds more flave IMHO), added 1/8 tsp of crushed red pepper. YUMMY! Served in a bread bowl, it makes a wonderful presentation!
I've always liked this basic (back of every dry vegetable soup mix package) recipe. I just couldn't bring myself to add the mustard. I encourage people to try it without the mustard first. I serve mine in a hollowed-out bread bowl and use the bread for dipping.
This is for sure a "rave-about" recipe for both the maker and the taker. I happened to a thin small slices of carrots that compliment the entire recipe. But it's delicious all the same. It's so good you won't know when to stop and don't expect leftovers!!!
Great with Hawaiian bread. Perfect for any occasion!
This is very delicious, however I only add a small container of sour cream instead or a large one. Very tasty!
A great recipe for spinach dip. I used low fat mayo and sour cream and it tasted great. I also used a spicy vegitable dip for a spicy/unique taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Spinach Dip
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 51
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